Indo-Chinese Veg Fried
Rice
Recipe Prepared In 10 Minutes

Name: Indo-Chinese Veg Fried ~Rice~ Recipe Prepared In 10 Minutes
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 cups Cooked long-grain rice (day-old, completely cooled); 1 tablespoon Refined vegetable oil; 1 teaspoon Sesame oil; 1 tablespoon Garlic (finely chopped); 1 tablespoon Ginger (finely chopped); 2 tablespoons Spring onion whites (finely chopped); ¼ cup Carrots (finely chopped); ¼ cup French beans (finely chopped); ¼ cup Cabbage (finely chopped); 2 tablespoons Spring onion greens (finely chopped); 1½ teaspoons Soy sauce; ½ teaspoon White vinegar; ¼ teaspoon White pepper powder; to taste Salt

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indo-Chinese Veg Fried Rice is built on speed, heat, and restraint. This version focuses on how rice texture, oil temperature, and vegetable cut size affect the final bite. With minimal sauces and sharp aromatics, the rice stays dry, fragrant, and evenly seasoned—just like it should in a good wok-tossed plate served hot off the stove.

Ingredients

UNITSIngredients

2 cupsCooked long-grain rice (day-old, completely cooled)

1 tablespoonRefined vegetable oil

1 teaspoonSesame oil

1 tablespoonGarlic (finely chopped)

1 tablespoonGinger (finely chopped)

2 tablespoonsSpring onion whites (finely chopped)

¼ cupCarrots (finely chopped)

¼ cupFrench beans (finely chopped)

¼ cupCabbage (finely chopped)

2 tablespoonsSpring onion greens (finely chopped)

1½ teaspoonsSoy sauce

½ teaspoonWhite vinegar

¼ teaspoonWhite pepper powder

to tasteSalt

Rice

Indo-Chinese Veg Fried Rice Recipe Prepared In 10 Minutes

Ingredients

Indo-Chinese Veg Fried
Rice
Recipe Prepared In 10 Minutes