Indo-Chinese Veg Fried Rice Recipe Prepared In 10 Minutes

Chinese

Easy

Main Course

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Indo-Chinese Veg Fried
Rice
Recipe Prepared In 10 Minutes

Name: Indo-Chinese Veg Fried ~Rice~ Recipe Prepared In 10 Minutes
Total time: 10 min
Yield: 0
Cuisine: Chinese
Ingredients: Cooked long-grain rice (day-old, completely cooled); Refined vegetable oil; Sesame oil; Garlic (finely chopped); Ginger (finely chopped); Spring onion whites (finely chopped); Carrots (finely chopped); French beans (finely chopped); Cabbage (finely chopped); Spring onion greens (finely chopped); Soy sauce; White vinegar; White pepper powder; Salt

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indo-Chinese Veg Fried Rice is built on speed, heat, and restraint. This version focuses on how rice texture, oil temperature, and vegetable cut size affect the final bite. With minimal sauces and sharp aromatics, the rice stays dry, fragrant, and evenly seasoned—just like it should in a good wok-tossed plate served hot off the stove.

Ingredients

UNITSIngredients

Cooked long-grain rice (day-old, completely cooled)

Refined vegetable oil

Sesame oil

Garlic (finely chopped)

Ginger (finely chopped)

Spring onion whites (finely chopped)

Carrots (finely chopped)

French beans (finely chopped)

Cabbage (finely chopped)

Spring onion greens (finely chopped)

Soy sauce

White vinegar

White pepper powder

Salt

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16 mins
easy

Follow
Directions

Description - Step 1

Step 1: Rice Readiness

Check that the rice is completely cold and dry. Separate grains gently using your fingers to remove clumps. Cold rice prevents steaming inside the wok and helps maintain a fluffy, non-sticky texture during high-heat cooking.

Step 1

Step 1: Rice Readiness

1 Minute

Step 2

Step 2: Oil Heating

1 Minute

Step 3

Step 3: Aromatic Flash

1 Minute

Step 4

Step 4: Vegetable Toss

2 Minutes

Plate it up!

Plating Instructions

Serve hot in a wide bowl to prevent steam buildup.

Pairing Instructions

Best paired with saucy Indo-Chinese gravies like Vegetable Manchurian Gravy, Chilli Paneer Gravy for contrast.

Garnishing Instructions

Finish with a light scatter of spring onion greens.