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Chicken Fried Rice

Chicken Fried Rice

ChineseChineseEasyEasyMain CourseMain Course
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Deliciously Easy
Chicken Fried Rice
: A Quick and Flavorful Recipe

15 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Non Veg
Diet
Popular in many Asian cuisines, Chicken Fried Rice is a versatile and delicious meal made from chicken, various vegetables, and pre-cooked rice. The above ingredients are stir-fried together in a wok or skillet, and seasoned with Chinese condiments like soy sauce. With a rich and umami flavour, this dish is perfect for lunch or dinner, and is bursting with taste and texture.

Ingredients

UNITSIngredients
4 cupsDay-old Rice or Basmati Rice (Cooked and Cooled)
700 gmsChicken Breast (Boiled and Shredded or Chopped Into Small Cu
1Medium Onion, Chopped
2Carrots, Peeled and Diced
3Cloves Garlic, Minced
1 tbspFreshly Minced Ginger
1 tbspSpring Onion
3/4 cFrozen Peas
3Large Eggs, Beaten
3 tbspLow-sodium Soy Sauce
Oil for Cooking
Salt to Taste
Ground Black Pepper

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Prepare the dish

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Description - Step 1

Boil the Chicken

Heat water in a pan and add the chicken breast. Let it boil.

15 minutes
Step 1
Chicken Fried Rice Recipe
Boil the Chicken
00:17
Step 2
Chicken Fried Rice Recipe
Cook the Onions
00:20
Step 3
Chicken Fried Rice Recipe
Add the Chicken
00:32
Step 4
Chicken Fried Rice Recipe
Add the Egg
00:46
Step 5
Chicken Fried Rice Recipe
Add the Sauce and Rice
00:55
Step 6
Chicken Fried Rice Recipe
Season and Serve
01:12

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