Deliciously Easy
Chicken Fried Rice
: A Quick and Flavorful Recipe

Chinese
Easy
Main Course

13

Ingredients

15

Minutes

About Recipe

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Popular in many Asian cuisines, Chicken Fried Rice is a versatile and delicious meal made from chicken, various vegetables, and pre-cooked rice. The above ingredients are stir-fried together in a wok or skillet, and seasoned with Chinese condiments like soy sauce. With a rich and umami flavour, this dish is perfect for lunch or dinner, and is bursting with taste and texture.

Ingredients

Day-old Rice or Basmati Rice (Cooked and Cooled)
4 cups
Chicken Breast (Boiled and Shredded or Chopped Into Small Cu
700 gms
Medium Onion, Chopped
1
Carrots, Peeled and Diced
2
Cloves Garlic, Minced
3
Freshly Minced Ginger
1 tbsp
Spring Onion
1 tbsp
Frozen Peas
3/4 c
Large Eggs, Beaten
3
Low-sodium Soy Sauce
3 tbsp
Oil for Cooking
Salt to Taste
Ground Black Pepper

Prepare the dish

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15 minutes

Time Stamps

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00:17

Boil the Chicken

2 minutes

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00:20

Cook the Onions

2 minutes

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00:32

Add the Chicken

2 minutes

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00:46

Add the Egg

2 minutes

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00:55

Add the Sauce and Rice

5 minutes

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01:12

Season and Serve

2 minutes

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Description

Heat water in a pan and add the chicken breast. Let it boil.

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