Inji Puli is Kerala's most treasured condiment, an integral part of the grand Onam sadhya feast that celebrates the homecoming of legendary King Mahabali. The name translates to "ginger tamarind," perfectly describing this tangy-sweet curry that serves as both a palate cleanser and digestive aid during the elaborate 20-dish banquet. Traditionally served as the third or fourth item on the banana leaf, right after salt and banana chips, this glossy, jam-like condiment blends sourness from aged black tamarind, heat from chillies, and sweetness from jaggery and is said to aid digestion.