Serve Magaya Pachadi in a small and shallow bowl that compliments the colour of the chutney. Usually a glass or a ceramic bowl works very well.

Pair Magaya Pachadi with any South Indian dish like dosa, idli, or vada. The tanginess and spiceness of the chutney adds different flavours to. This dish can also be enjoyed with steamed rice.

 Garnish the Magaya Pachadi with either a small slice of fresh mango or some fresh coriander leaves, for added visual appeal and flavour.