Magaya Pachadi

South Indian

Easy

Appetizer

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Magaya Pachadi
: Spicy and Tangy South Indian Mango Chutney

Name: ~Magaya Pachadi~: Spicy and Tangy South Indian Mango Chutney
Total time: 20 min
Yield: 1
Cuisine: South Indian
Ingredients: 1 Cup Raw Mangoes, Peeled and Sliced; 4-6 Garlic Cloves; 1 tsp Turmeric Powder; 1 tsp Salt; 1/2tsp Cumin Seeds; 2 tsp Red Chili Powder; For Tempering:; 1 tbsp Sesame Oil; 1/2 tsp Urad Dal; 1/2 tsp Chana Dal; 1/2 tsp Cumin Seeds; 1/2 tsp Mustard Seeds; 1/4 tsp Hing/Asafoetida

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indulge in this delicious recipe for Magaya Pachadi, a popular and flavourful South Indian mango chutney.

Ingredients

UNITSIngredients

1 CupRaw Mangoes, Peeled and Sliced

4-6Garlic Cloves

1 tspTurmeric Powder

1 tspSalt

1/2tspCumin Seeds

2 tspRed Chili Powder

For Tempering:

1 tbspSesame Oil

1/2 tspUrad Dal

1/2 tspChana Dal

1/2 tspCumin Seeds

1/2 tspMustard Seeds

1/4 tspHing/Asafoetida

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Prepare the dish

Description - Step 1

Prepare the Mango

Let us start by washing the raw mangoes properly. Cut them into slices.

20 minutes

Step 1

Prepare the Mango

00:03

Step 2

Blend the Spices

00:13

Step 3

Cook the Tadka

00:35

Step 4

Assemble the Dish

00:44

Plate it up!

Plating

Serve Magaya Pachadi in a small and shallow bowl that compliments the colour of the chutney. Usually a glass or a ceramic bowl works very well.

Pairing

Pair Magaya Pachadi with any South Indian dish like dosa, idli, or vada. The tanginess and spiceness of the chutney adds different flavours to. This dish can also be enjoyed with steamed rice.