Magaya Pachadi: Spicy and Tangy South Indian Mango Chutney
Magaya Pachadi
South Indian
Easy
Appetizer
14
Ingredients
20
Minutes
About Recipe
Indulge in this delicious recipe for Magaya Pachadi, a popular and flavourful South Indian mango chutney.
How many people are eating?
Serves 2
Ingredients
Raw Mangoes, Peeled and Sliced
1 Cup
Garlic Cloves
4-6
Turmeric Powder
1 tsp
Salt
1 tsp
Cumin Seeds
1/2tsp
Red Chili Powder
2 tsp
For Tempering:
Sesame Oil
1 tbsp
Urad Dal
1/2 tsp
Chana Dal
1/2 tsp
Cumin Seeds
1/2 tsp
Mustard Seeds
1/2 tsp
Hing/Asafoetida
1/4 tsp
Prepare the dish
20 minutes
00:03
00:13
00:35
00:44
Description
Let us start by washing the raw mangoes properly. Cut them into slices.
Plate it up!
Plating
Serve Magaya Pachadi in a small and shallow bowl that compliments the colour of the chutney. Usually a glass or a ceramic bowl works very well.
Pairing
Pair Magaya Pachadi with any South Indian dish like dosa, idli, or vada. The tanginess and spiceness of the chutney adds different flavours to. This dish can also be enjoyed with steamed rice.
Garnishing
Garnish the Magaya Pachadi with either a small slice of fresh mango or some fresh coriander leaves, for added visual appeal and flavour.
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