Mango Instant Achar 4 Ways: A Quick Mango Pickle Recipe
16
Ingredients
35
Minutes
About Recipe
Mango Instant Achar 4 Ways is an easy and delightful way to enjoy mango pickle, without the long fermentation process.
How many people are eating?
Ingredients
Prepare the dish
35 minutes
Description
Cut the raw mangoes into pieces, and add the rock salt, red chili powder, fennel seeds powder, turmeric powder, and kalonji. Mix the ingredients properly. Cover and keep aside. Enjoy the Punjabi Instant Pickle!
Plate it up!
Serve the Mango Instant Achar in ceramic white bowls that add contrast and visual appeal to this dish.
Serve the Mango Instant Achar with an assortment of condiments like tamarind chutney and coriander chutney, then enjoy with hot dal-rice or roti.
Just before serving, you can add a sprig of fresh mint or coriander to the mango pickle. This gives a pop of color!
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