Name: ~Mango Instant Achar ~4 Ways: A Quick Mango Pickle Recipe
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: Instant Pickle Punjabi Way; 300 gm Raw Mango; 1 tbsp Rock Salt; 1 tsp Red Chili Powder; 1 tsp Fennel Seeds Coarsely Ground; 1 tsp Kalonji; 1 tsp Turmeric; Khatta Meetha Instant Mango Pickle; 300 gm Raw Mango; 1 tbsp Salt; 1 tsp Turmeric; 1 tsp Red Chili Powder; 1/2 cup Jaggery Powder; 1 tsp Kalonji / Nigella Seeds; South Indian Style Instant Pickle; 300 gm Mango; 1 tbsp Salt; 1 tsp Turmeric; 1 tsp Red Chili Powder; 1 tsp Nigella Seeds; 2 tbsp Mustard Oil; 1 tsp Mustard Seeds; 10 Curry Leaves; 1 tsp Cumin Seeds Powder; 1 tsp Fennel Seeds Powder; Instant Pickle Tamil Style; 300 gm Mango; 1 tbsp Salt; 1 tsp Turmeric Powder; 1tbsp Kashmiri Red Chili Powder

Plate it up!

Mango Instant Achar 4 Ways is an easy and delightful way to enjoy mango pickle, without the long fermentation process.

~Mango Instant Achar ~4 Ways: A Quick  Mango Pickle Recipe

Prepare the dish

Perfect as a side for Indian snacks or meals, these pickles are easy to prepare and packed with vibrant flavors. Whether you prefer tangy or spicy, each recipe provides a unique twist on the classic mango pickle, ready to enjoy in no time!


Mango Pickle Recipe

Mango Instant Achar 4 Ways: A Quick Mango Pickle Recipe

Ingredients

Mango Instant Achar
4 Ways: A Quick Mango Pickle Recipe