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Mango Pickle Recipe

Mango Pickle Recipe

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Mango Instant Achar
4 Ways: A Quick Mango Pickle Recipe

35 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg
Diet
Mango Instant Achar 4 Ways is an easy and delightful way to enjoy mango pickle, without the long fermentation process.

Ingredients

UNITSIngredients
Instant Pickle Punjabi Way
300 gmRaw Mango
1 tbspRock Salt
1 tspRed Chili Powder
1 tspFennel Seeds Coarsely Ground
1 tspKalonji
1 tspTurmeric
Khatta Meetha Instant Mango Pickle
300 gmRaw Mango
1 tbspSalt
1 tspTurmeric
1 tspRed Chili Powder
1/2 cupJaggery Powder
1 tspKalonji / Nigella Seeds
South Indian Style Instant Pickle
300 gmMango
1 tbspSalt
1 tspTurmeric
1 tspRed Chili Powder
1 tspNigella Seeds
2 tbspMustard Oil
1 tspMustard Seeds
10Curry Leaves
1 tspCumin Seeds Powder
1 tspFennel Seeds Powder
Instant Pickle Tamil Style
300 gmMango
1 tbspSalt
1 tspTurmeric Powder
1tbspKashmiri Red Chili Powder
1 tspFenugreek Seeds Powder
1/2 tspAsafoetida
1 tspMustard Seeds
10Curry Leaves

Follow
Prepare the dish

Description - Step 1

Punjabi Instant Pickle

Cut the raw mangoes into pieces, and add the rock salt, red chili powder, fennel seeds powder, turmeric powder, and kalonji. Mix the ingredients properly. Cover and keep aside. Enjoy the Punjabi Instant Pickle!

35 minutes
Step 1
Punjabi Instant Pickle
Punjabi Instant Pickle
00:06
Step 2
Khatta Meetha Punjabi Instant Pickle
Khatta Meetha Punjabi Instant Pickle
00:32
Step 3
South Indian Style Instant Pickle
South Indian Style Instant Pickle
00:33
Step 4
Tamil Style Instant Pickle
Tamil Style Instant Pickle
00:47
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