Rava Dosa
Indian
Easy
Main Course
Skip The Takeout With This Crispy Instant Rava Dosa Recipe
Rava Dosa
30 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Rava dosa is a crispy, savory pancake, or rather crepe, made from semolina. It’s a popular South Indian dish often served with sambhar and coconut chutney. It’s flakier than the usual dosa, and can be consumed anytime of the day, be it breakfast or dinner. Unlike rice dosa, which requires long fermentation, rava dosa comes together quickly. And with this instant rava dosa recipe, you can have this dish ready in just 30 minutes.
Ingredients
UNITSIngredients
½ cupSemolina (Suji)
½ cupRice flour
¼ cupAll-purpose flour (Maida)
2 ½ cupsWater
1 tbspCurd
1Green chilli (finely chopped)
1Onion (finely chopped)
1 tbspCurry leaves (finely chopped)
2 tbspCoriander leaves (finely chopped)
1 tspGinger (grated)
½ tspCumin seeds
¼ - ½ tspBlack pepper (crushed)
to tasteSalt
for roastingOil
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Place the dosa on a round plate, lined with a banana leaf, for an authentic touch.
Pairing Instructions
Pairing Instructions
Serve with hot sambar and filter coffee for a complete meal.
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