Sambar is a culinary masterpiece from South India, a lentil-based stew that is both comforting and incredibly flavourful. Its unique balance of tangy tamarind, aromatic spices, and a medley of vegetables makes it a beloved staple. This instant sambar recipe is designed for busy home cooks who crave real flavour without the long hours.
Begin by heating oil in a deep non-stick pan over medium heat. Once the oil is hot, add mustard seeds and let them splutter. Then, add the fenugreek seeds, dried red chillies, and asafoetida. Sauté this fragrant mix for a minute until the spices release their aroma, creating the base for your sambar.
Description - Step 2
Step 2: Sauté the Vegetables
Next, add the fresh curry leaves, madras onions, drumsticks, and chopped tomato to the pan. Sauté the vegetables for about 2-3 minutes. This step is crucial for softening the vegetables and allowing them to absorb the flavours of the tempered spices, which will build the complexity of your sambar.
Description - Step 3
Step 3: Add Tamarind and Water
Properly mash the soaked tamarind with your fingers to extract its essence, then strain the tamarind water directly into the pan. This adds the signature tangy flavour to the sambar. Stir well, then add a cup of water along with the sambar masala and turmeric powder, mixing to combine everything smoothly.
Description - Step 4
Step 4: Simmer and Cook
Cover the pan and allow the sambar to simmer for about 15 minutes. This slow cooking process is vital for the vegetables to cook through and become tender, and for all the flavours to meld together into a rich and cohesive stew. Once the vegetables are soft, it's time for the final touches.
Description - Step 5
Step 5: Finish with Dal
Finally, add salt to taste and the boiled pigeon peas (dal) to the simmering mixture. Mix everything thoroughly and let the sambar come to a final boil. The boiled dal will thicken the sambar and give it a hearty texture. Once it reaches a gentle boil, turn off the heat, and your sambar is ready to be served.
Search
Login
Indian
Easy
Main Course
