Home
Recipes
Italian Gazpacho

Italian Gazpacho

ItalianItalianEasyEasySoupSoup
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Italian Gazpacho
: A Healthy and Delicious Cold Vegetable Soup

20 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Italian Gazpacho is a chilled vegetable soup that is made using traditional Italian ingredients and flavours. This cold soup is made primarily from tomatoes and other vegetables like cucumbers, bell peppers, and onions, along with herbs like basil and parsley leaves. Italian Gazpacho is a delicious starter before lunch or dinner, and it is very refreshing.

Ingredients

UNITSIngredients
1.2 kgRipe Plum Tomatoes - Cored & Chopped
2 mediumCucumbers - Chopped
2Roasted Red Peppers - Chopped
1Small Hot Chili Pepper
1/2 Small Red Onion - Chopped
3Garlic Cloves, Peeled - Chopped
1/4Cup Fresh Basil
3 tbspFresh Parsley Leaves
1/2 cupExtra Virgin Olive Oil
2 tbspRed Wine Vinegar
1-2Slices Stale Italian Bread - Crusts Removed & Chopped
Salt & Pepper to Taste
Garnish of Choice

Follow
Prepare the dish

Description - Step 1

Roast the Bell Peppers

Take the bell peppers and roast them on medium flame. Continue roasting till the bell peppers are charred nicely.

20 minutes
Step 1
Italian Gazpacho Recipe
Roast the Bell Peppers
00:26
Step 2
Italian Gazpacho Recipe
Blend the Ingredients
00:32
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo