Italian Gazpacho is a chilled vegetable soup that is made using traditional Italian ingredients and flavours. This cold soup is made primarily from tomatoes and other vegetables like cucumbers, bell peppers, and onions, along with herbs like basil and parsley leaves. Italian Gazpacho is a delicious starter before lunch or dinner, and it is very refreshing.
Ingredients
UNITSIngredients
1.2 kgRipe Plum Tomatoes - Cored & Chopped
2 mediumCucumbers - Chopped
2Roasted Red Peppers - Chopped
1Small Hot Chili Pepper
1/2 Small Red Onion - Chopped
3Garlic Cloves, Peeled - Chopped
1/4Cup Fresh Basil
3 tbspFresh Parsley Leaves
1/2 cupExtra Virgin Olive Oil
2 tbspRed Wine Vinegar
1-2Slices Stale Italian Bread - Crusts Removed & Chopped