Italian Gazpacho: A Healthy and Delicious Cold Vegetable Soup
Italian Gazpacho
Italian
Easy
Soup
12
Ingredients
20
Minutes
About Recipe
Italian Gazpacho is a chilled vegetable soup that is made using traditional Italian ingredients and flavours. This cold soup is made primarily from tomatoes and other vegetables like cucumbers, bell peppers, and onions, along with herbs like basil and parsley leaves. Italian Gazpacho is a delicious starter before lunch or dinner, and it is very refreshing.
How many people are eating?
Serves 2
Ingredients
Ripe Plum Tomatoes - Cored & Chopped
1.2 kg
Cucumbers - Chopped
2 medium
Roasted Red Peppers - Chopped
2
Small Hot Chili Pepper
1
Small Red Onion - Chopped
1/2
Garlic Cloves, Peeled - Chopped
3
Cup Fresh Basil
1/4
Fresh Parsley Leaves
3 tbsp
Extra Virgin Olive Oil
1/2 cup
Red Wine Vinegar
2 tbsp
Slices Stale Italian Bread - Crusts Removed & Chopped
1-2
Salt & Pepper to Taste
Garnish of Choice
Prepare the dish
20 minutes
00:26
00:32
Description
Take the bell peppers and roast them on medium flame. Continue roasting till the bell peppers are charred nicely.
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