Indian Tapioca Curry: A Healthy and Wholesome Curry made with Tapioca Pearls
Indian Tapioca Curry
Indian
Intermediate
Main Course
11
Ingredients
30
Minutes
About Recipe
Indian Tapioca Curry is a delicious dish made from sabudana or tapioca pearls. Extremely popular in Maharashtra, this dish is perfect for those who are observing a fast or a vrat, as it does not contain grains. A light and satisfying dish, Tapioca Curry is flavoured with aromatic and fragrant spices, vegetables like potatoes, and even some peanuts.
How many people are eating?
Serves 2
Ingredients
Tapioca
500 g
Onions – Chopped
5 small
Curry Leaves
5-6
Red Chili – Dried
3
Coconut
1 cup
Pinch of Mustard Seeds
Aashirvad Red Chili Powder
¾ tsp
Sunrise Turmeric Powder
½ tsp
Sunrise Coriander Powder
½ tsp
Salt to Taste
Oil
1 ½ tbsp
Prepare the dish
30 minutes
00:30
01:02
01:06
01:15
01:23
Description
Heat oil in a pan. Add the mustard seeds and cook till they splitter. Add the red chili, curry leaves, and mix well. Now. Add the chopped onions and cook. Add the spices and mix well.
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