Indian Tapioca Curry

: A Healthy and Wholesome Curry made with Tapioca Pearls

A true North Indian favourite, dal makhani is known for its velvety texture and smoky richness. The slow-cooked lentils blend beautifully with butter, cream, and spices, making it a dish perfect for special dinners. Paired with naan or steamed rice, it’s comfort food with elegance on the plate.

Almond flour gulab jamun is a lighter version of the beloved Indian dessert. The almond flour adds a nutty depth while maintaining a soft and juicy texture. The dough balls can be cooked in an appe pan or deep-fried until golden brown, then soaked in fragrant cardamom-saffron syrup for a melt-in-the-mouth experience that balances tradition with a modern twist.

Soft, fluffy, and subtly spiced, Himachali siddu is a steamed bread filled with flavourful urad dal stuffing. Traditionally served with ghee and tomato chutney, it’s a comforting snack or breakfast. The combination of spices, fresh coriander, and gentle steaming gives it a unique aroma and melt-in-the-mouth texture.