Indian Tapioca Curry
: A Healthy and Wholesome Curry made with Tapioca Pearls

Name: ~Indian Tapioca Curry~: A Healthy and Wholesome Curry made with Tapioca Pearls
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Tapioca; 5 small Onions – Chopped; 5-6 Curry Leaves; 3 Red Chili – Dried; 1 cup Coconut; Pinch of Mustard Seeds; ¾ tsp Aashirvad Red Chili Powder; ½ tsp Sunrise Turmeric Powder; ½ tsp Sunrise Coriander Powder; Salt to Taste; 1 ½ tbsp Oil

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Indian Tapioca Curry is a delicious dish made from sabudana or tapioca pearls. Extremely popular in Maharashtra, this dish is perfect for those who are observing a fast or a vrat, as it does not contain grains. A light and satisfying dish, Tapioca Curry is flavoured with aromatic and fragrant spices, vegetables like potatoes, and even some peanuts.

Ingredients

UNITSIngredients

500 gTapioca

5 smallOnions – Chopped

5-6Curry Leaves

3Red Chili – Dried

1 cupCoconut

Pinch of Mustard Seeds

¾ tspAashirvad Red Chili Powder

½ tspSunrise Turmeric Powder

½ tspSunrise Coriander Powder

Salt to Taste

1 ½ tbspOil

Indian Tapioca Curry

Indian Tapioca Curry: A Healthy and Wholesome Curry made with Tapioca Pearls

Ingredients

Indian Tapioca Curry
: A Healthy and Wholesome Curry made with Tapioca Pearls