Indian Shrimp Korma
: A Delicious and Coconutty Shrimp Korma

Name: ~Indian Shrimp Korma~: A Delicious and Coconutty Shrimp Korma
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 400 g Itc Master Chef Large Shrimps; 3 tbsp Vegetable Oil; 2 tsp Butter – Melted; 1 cup Red Bell Pepper - Chopped; 1 cup Onions - Chopped; 1½ tbsp All-purpose Flour; 1 tsp Ginger - Peeled and Grated; 3 garlic cloves Finely Chopped; 2 tsp Curry Powder; 2 tsp Aashirvaad Garam Masala; ½ tsp Aashirvaad Salt Proactive - Divided; 2 cups Vegetable Broth; ½ cup Water; ½ cup Coconut Milk; ¼ Tomatoes - Diced; ¼ Farmland Frozen Green Peas

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

A flavourful and rich curry made with tender shrimp and coconut milk, Indian Shrimp Korma is a popular dish. Seasoned with fragrant and aromatic spices, the curry has a luxurious texture and is packed with vegetables. Easy to make, Indian Shrimp Korma pairs beautifully with varieties of rice and Indian breads like naan and paratha.