Indian Shrimp Korma: A Delicious and Coconutty Shrimp Korma
Indian Shrimp Korma
Indian
Intermediate
Main Course
15
Ingredients
45
Minutes
About Recipe
A flavourful and rich curry made with tender shrimp and coconut milk, Indian Shrimp Korma is a popular dish. Seasoned with fragrant and aromatic spices, the curry has a luxurious texture and is packed with vegetables. Easy to make, Indian Shrimp Korma pairs beautifully with varieties of rice and Indian breads like naan and paratha.
How many people are eating?
Serves 2
Ingredients
Itc Master Chef Large Shrimps
400 g
Vegetable Oil
3 tbsp
Butter – Melted
2 tsp
Red Bell Pepper - Chopped
1 cup
Onions - Chopped
1 cup
All-purpose Flour
1½ tbsp
Ginger - Peeled and Grated
1 tsp
Finely Chopped
3 garlic cloves
Curry Powder
2 tsp
Aashirvaad Garam Masala
2 tsp
Aashirvaad Salt Proactive - Divided
½ tsp
Vegetable Broth
2 cups
Water
½ cup
Coconut Milk
½ cup
Tomatoes - Diced
¼
Farmland Frozen Green Peas
¼
Prepare the dish
45 minutes
00:22
00:43
00:54
01:13
Description
Heat oil in a pan. Fry the onions and sauté until golden brown. Add the garlic and butter. Mix well.
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