Jackfruit & Black Bean Curry: A Tropical Vegan Comfort Meal
Jackfruit
45 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Gluten free
Diet
This Jackfruit & Black Bean Curry is a hearty vegan main course. Tender jackfruit combined with protein-packed black beans and a coconut-spiced sauce makes a rich, comforting, and wholesome tropical-inspired dish.
Ingredients
UNITSIngredients
2 cups/1 canBlack beans, cooked/Black Beans, drained & rinsed
2 cupsYoung jackfruit (canned in brine, shredded)
2 tbspVegetable oil
1Medium onion, finely chopped
3Garlic cloves, minced
11-inch Ginger, grated
2Green chillies, sliced (optional)
1Medium tomato, chopped
1 tspCumin seeds
1 tspGround coriander
1 tspGround cumin
1 tspTurmeric powder
1 tspSmoked paprika (optional)
1/2 tspRed chilli powder (adjust to taste)
1 tspGaram masala
1 cupCoconut milk
1/2 cupWater or vegetable broth
to tasteSalt
for garnishFresh coriander leaves