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Jaggery Cheesecake

Jaggery Cheesecake

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Jaggery Cheesecake Topped with Sesame Praline
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Jaggery Cheesecake
with Sesame Praline: A Perfect Sweet Delight

442 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Veg + Egg
Diet
This cheesecake leans into the warm sweetness of jaggery rather than refined sugar, giving the filling a mellow caramel depth that pairs beautifully with cream cheese. The slow bake keeps the centre tender, while the chilled setting gives it a neat slice. The sesame praline adds a crisp break that contrasts the creamy base, bringing balance and character to every bite.

Ingredients

UNITSIngredients
For the Crust:
1½ cupsDigestive biscuits (crushed)
5 tablespoonsUnsalted butter (melted)
For the Cheesecake Filling:
450 gCream cheese (softened)
¾ cupPowdered jaggery
½ cupFresh cream
1½ teaspoonsCornflour
2Eggs (room temperature)
1 teaspoonVanilla extract
1 teaspoonLemon juice
For the Sesame Praline:
¼ cupWhite sesame seeds
½ cupSugar
2 tablespoonsWater
A PinchSalt
½ teaspoonButter (for greasing the tray)

Follow
Directions

Description - Step 1

Prepare the Crust

Crush the biscuits into a fine, sandy texture and combine them with the melted butter. Press this mixture firmly into a 7-inch springform pan, making sure the base is even and compact. Refrigerate the pan so the crust sets and doesn’t loosen when the filling is poured in.

Step 1
Prepare the Crust
10 Minutes
Step 2
Preheat the Oven
5 Minutes
Step 3
Make the Cheesecake Filling
10 Minutes
Step 4
Bake the Cheesecake
45 Minutes