For the Crust:
1½ cupsDigestive biscuits (crushed)
5 tablespoonsUnsalted butter (melted)
For the Cheesecake Filling:
450 gCream cheese (softened)
¾ cupPowdered jaggery
½ cupFresh cream
1½ teaspoonsCornflour
2Eggs (room temperature)
1 teaspoonVanilla extract
1 teaspoonLemon juice
For the Sesame Praline:
¼ cupWhite sesame seeds
½ cupSugar
2 tablespoonsWater
A PinchSalt
½ teaspoonButter (for greasing the tray)