Let's start by dry roasting the white sesame seeds in a pan over low to medium heat.
Description - Step 2
Prepare the Jaggery Syrup
Heat up the jaggery in a non-stick, heavy-bottomed pan with a little water over low heat. Keep stirring continuously until it forms a smooth syrup. To test if the syrup is ready, simply take a bowl and drop a small amount of syrup into it. It should form a hard ball when rolled between your fingers. That's when you know it's good to go!
Description - Step 3
Rolle the Jaggery
In a new pan, heat some ghee and add the jaggery syrup. Once it has cooled slightly, take it off the pan and start rolling and pulling it like dough.
Description - Step 4
Shape and Set Gajak
Next, coat the jaggery mixture with sesame seeds on both sides. Then cut it into rectangular shapes.
Store in an airtight container for future consumption.
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