Til and Gur
Gajak

Name: Til and Gur ~Gajak~
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup White sesame seeds; 1 cup Jaggery (gur); 2 tbsp Ghee; Cardamom powder (optional)

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Til Gur Gajak: Sesame-jaggery sweet, cardamom hint.

Ingredients

UNITSIngredients

1 cupWhite sesame seeds

1 cupJaggery (gur)

2 tbspGhee

Cardamom powder (optional)

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Start Cooking

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Directions

Description - Step 1

Dry Roast the Sesame Seeds

Let's start by dry roasting the white sesame seeds in a pan over low to medium heat.

Description - Step 2

Prepare the Jaggery Syrup

Heat up the jaggery in a non-stick, heavy-bottomed pan with a little water over low heat. Keep stirring continuously until it forms a smooth syrup. To test if the syrup is ready, simply take a bowl and drop a small amount of syrup into it. It should form a hard ball when rolled between your fingers. That's when you know it's good to go!