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Chipotle vada pav egg roll
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Spicy
Chipotle
Vada Pav Egg Rolls For A Smoky Street-Style Treat

40 mins
Cooking Time
Intermediate
Difficulty
26
Ingredients
Veg + Egg
Diet
This roll blends two familiar favourites: the Mumbai vada pav and the Kolkata egg roll, into one neatly packed meal. The chipotle adds a smoky punch that cuts through the potato’s softness, while the egg wrap holds everything together without breaking. Each layer brings texture: crisp vadas, creamy chutneys, and fresh onions for crunch.

Ingredients

UNITSIngredients
For the Spicy Chipotle Potato Filling:
3 mediumPotatoes, boiled and mashed
1 tablespoonOil
½ teaspoonMustard seeds
½ teaspoonCumin seeds
1 teaspoonGinger–garlic paste
1Green chilli, finely chopped
½ teaspoonTurmeric powder
½ teaspoonRed chilli powder
1 tablespoonChipotle paste
to tasteSalt
2 tablespoonsFresh coriander leaves, chopped
For the Besan Batter (Outer Coating):
¾ cupBesan
¼ teaspoonTurmeric powder
½ teaspoonRed chilli powder
to tasteSalt
as neededWater
For Frying:
as neededOil
For the Egg Roll Wrap:
4 largeEggs
a pinchSalt
1 tablespoonOil
4 sheetsReady chapati/roomali roti/paratha
For the Slaw & Layering:
½ cupOnion, thinly sliced
3 tablespoonsGreen chutney
2 tablespoonsTamarind chutney
3 tablespoonsChipotle mayo
½ teaspoonChaat masala

Follow
Directions

Description - Step 1

Make the Filling

Warm the oil and let the mustard and cumin seeds crackle until fragrant. Stir in the ginger–garlic paste and green chilli so the heat blends evenly. Add turmeric, red chilli, and chipotle paste to wake up the spice. Mix in the mashed potatoes with salt and fold until the mixture turns evenly tinted. Finish with coriander and let it cool.

Step 1
Make the Filling
10 minutes
Step 2
Shape Vadas
5 minutes
Step 3
Mix Besan Batter
5 minutes
Step 4
Fry the Vadas
10 minutes

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