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Banana-Pomegranate Raita

Banana-Pomegranate Raita

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Banana-Pomegranate Raita Recipe
Neelanjana Mondal
Written by
Neelanjana Mondal
Copy Writer

Jain Paryushan 2026: Cooling
Banana-Pomegranate Raita Recipe
For A Sattvic Thali

21 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Jain Paryushan 2026, also known as Paryushan Parva, is one of the most sacred observances in Jainism. The festival encourages spiritual growth through fasting, meditation, prayer, and self-restraint. For this auspicious time period, this guide features a cooling and refreshing Banana-Pomegranate Raita recipe, in which thick, creamy yoghurt is lightly spiced with roasted cumin powder, then folded with fresh pomegranate and banana slices. It features a perfect balance of flavour and texture. Additionally, it is very simple and fuss-free to make, making it a side dish you can prepare as part of your sattvik, pure meals. This recipe adheres to the Jain dietary rules and avoids leafy greens for garnishing.

Ingredients

UNITSIngredients
1 cupPlain thick yoghurt
1Ripe banana, sliced into small rounds
1/3 cupPomegranate arils
1/5 teaspoonRoasted cumin powder
1/3 teaspoonSendha Namak
1 teaspoonSugar (optional, to balance tartness)
1/3 teaspoonFreshly ground black pepper
1 tablespoonCold water (if needed)