Kathal Ke Kofte

Recipe: Rich And Flavourful Jackfruit Kofta Curry

The Kathal Ke Kofte Recipe is a rich and comforting North Indian dish that transforms raw jackfruit into soft, flavourful dumplings simmered in a creamy gravy. Often considered a vegetarian delicacy, kathal (jackfruit) is similar to the texture of meat, making this dish both hearty and satisfying. Read this guide to understand how to make Kathal Ke Kofte at home. The process begins with boiling and mashing the jackfruit, then combining it with spices and binding agents to form koftas. These are fried until golden and later added to a flavourful onion-tomato gravy. What makes this Kathal Ke Kofte Recipe special is its depth of flavour. The richness of cashew paste and cream, combined with aromatic spices, creates a luxurious curry that pairs beautifully with roti, naan, or rice. It’s a festive-style dish that feels indulgent yet rooted in tradition.