Jackfruit (Kathal) Curry
Indian
Easy
Main CourseEasy Jackfruit (Kathal) Curry Recipe – Perfect Spring Special Dinner
Jackfruit (Kathal) Curry
70 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg
Diet
This Jackfruit (Kathal) Curry is a delicious and hearty vegetarian dish made with tender raw jackfruit cooked in a flavourful onion–tomato masala and a blend of aromatic Indian spices. Known for its unique meat-like texture, kathal absorbs the rich spices beautifully, creating a thick and satisfying curry. This easy recipe is perfect for a comforting home-cooked meal and pairs wonderfully with steamed basmati rice, roti, or paratha. Its bold flavours, satisfying texture, and comforting taste make it a wonderful dish to enjoy during seasonal gatherings or a hearty homemade dinner.
Ingredients
UNITSIngredients
500 gramsRaw jackfruit (kathal), peeled and cut into 1½-inch cubes
1 cupCooking oil
¾ teaspoonCumin seeds (jeera)
1 large pinchAsafoetida powder (hing)
2Green chillies, deseeded and cut into juliennes
1 teaspoonCoriander powder
¾ teaspoonTurmeric powder
1 teaspoonRed chilli powder
¼ teaspoonFennel powder (saunf)
200 gramsTomatoes, finely chopped (about 2 medium)
1 teaspoonSalt (to taste)
½ teaspoonDried mango powder (amchur)
1¼ teaspoonsGaram masala powder
160 mlYoghurt, whisked (about ⅔ cup)
300 mlHot water
1 tablespoonFresh coriander leaves