Khaman Dhokla
Recipe: A Gujarati Classic You Will Love

Name: ~Khaman Dhokla~ Recipe: A Gujarati Classic You Will Love
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup (125 gram Gram flour (besan); 1 tbsp Semolina (rava/sooji); ½ cup Water (adjust as needed); 1 tbsp Lemon juice; 1 tsp Green chilli-ginger paste; 1 tsp Sugar; 1 tbsp Oil; ⅓ tsp Salt, (adjust to taste); ¼ tsp Turmeric powder; ¾ tsp Fruit salt (Eno); 1 tbsp Oil, For Tempering; ¾ tsp Mustard seeds; 2, slit Green chillies; ⅛ tsp Hing (asafoetida); 10–12 Curry leaves; ½ cup Water; ¼ tsp Salt (adjust to taste); 1 to 2 tbsp Sugar (adjust to taste); 2 tbsp Fresh coriander leaves (finely chopped); 2 tbsp Fresh grated coconut (optional)

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Khaman dhokla is a beloved snack from Gujarat that’s light, fluffy, and packed with zesty flavours. Steamed to perfection and topped with a fragrant tempering, it’s the ultimate treat for tea time or a fantastic starter for any gathering. A comfort food cherished across India, it’s nutritious, super easy to make, and goes perfectly with chutneys and a hot cup of chai.

Ingredients

UNITSIngredients

1 cup (125 gramGram flour (besan)

1 tbspSemolina (rava/sooji)

½ cupWater (adjust as needed)

1 tbspLemon juice

1 tspGreen chilli-ginger paste

1 tspSugar

1 tbspOil

⅓ tspSalt, (adjust to taste)

¼ tspTurmeric powder

¾ tspFruit salt (Eno)

1 tbspOil, For Tempering

¾ tspMustard seeds

2, slitGreen chillies

⅛ tspHing (asafoetida)

10–12Curry leaves

½ cupWater

¼ tspSalt (adjust to taste)

1 to 2 tbspSugar (adjust to taste)

2 tbspFresh coriander leaves (finely chopped)

2 tbspFresh grated coconut (optional)

Khaman Dhokla

Khaman Dhokla Recipe: A Gujarati Classic You Will Love

Ingredients

Khaman Dhokla
Recipe: A Gujarati Classic You Will Love