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Khapli Atta Padvali Roti

For A Healthy, Soft And Wholesome Flatbread

Khapli Atta Ka Padvali Roti is a really soft flatbread made by rolling, folding, and layering the dough before cooking it on a hot tawa. In this case, the term "padvali" refers to the method itself, which gives the roti a unique texture compared to a regular roti. It is soft in the middle with multiple layers that can part easily when a hot roti is broken apart. The dough is made from a mixture of khapli flour, water, salt, and oil, then left to rest to soften. The dough is then rolled normally, coated with ghee and dry flour, refolded, and rolled again to create layers. The technique requires careful handling of the dough to avoid making it ironclad, as this would break the layers of the final roti. Aashirvaad Chakki Khapli Atta is a good choice for making a healthy, homemade flatbread with its own unique taste. Padvali Roti can be served hot with dal, sabzis, gravies, curds or pickles.