Khapli Atta Warqi Paratha

Recipe For Crisp, Flaky Layers At Home

Khapli Atta Warqi Paratha is a multilayered Indian flatbread made with khapli atta, which has an earthy taste, and features the same crisp, delicate qualities as the original recipe. It’s a flatbread made by rolling the dough flat, layering it with ghee and flour, rolling it again, and cooking it. When prepared properly, the thin crust is crispy and light, while the inside is fluffy. The secret to khapli atta cooking lies in how the dough is handled. Khapli atta gives a dough with a slightly rustic texture, so it needs to be well hydrated and rested before rolling. The dough must be soft, not dry or stiff, and ghee applied between the rolled layers ensures the layers do not stick together completely after cooking. Aashirvaad Khapli Atta can help you prepare this healthy option of the most popular breakfast fare. The khapli paratha is perfect when served with curd, pickles, or chutney, as well as vegetables.