Can the repertoire of Ramadan recipes be complete without the delicious mutton khichda? Popular in Hyderabad, it’s consumed by Muslim communities during special occasions. This hearty one-pot meal is a perfect balance of proteins and carbohydrates, combining tender mutton with a mix of multiple lentils, broken wheat, and rice, all slow-cooked until they almost dissolve into a thick, creamy, porridge-like consistency. While often confused with haleem, khichda differs in that the meat retains some texture and is still visible in the dish, whereas Haleem involves cooking for 7-8 hours until the meat completely disintegrates.