Description - Step 1

Prepare sausages and cheese

Pat the sausages dry with paper towels. If making cheese-filled corn dogs, cut the mozzarella cheese sticks to match the length of your sausages. Insert a wooden skewer or ice cream stick through the centre of each sausage, leaving about 10 cm of stick exposed for holding. For cheese versions, you can either insert the stick through both the sausage and cheese stick or wrap the sausage around the cheese stick. Refrigerate while you prepare the batter.