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Korean
Intermediate
Appetizer
Korean Corn Dog – Delicious Street Food With Cheese Pull
Korean Corn Dog
45 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Non Veg
Diet
Despite the name, there’s nothing corny about these appetisers. Rather, it’s cheesy and fried, like all the best things! Korean corn dogs feature a yeasted or sweet batter, a crispy panko breadcrumb coating, and often include mozzarella cheese alongside or instead of the sausage for that viral ‘cheese pull’ effect.
Ingredients
UNITSIngredients
For the corn dogs:
6-8 piecesChicken sausages
6-8 pieces Mozzarella cheese sticks (optional)
6-8 Wooden skewers or ice cream sticks
1/2 cupAll-purpose flour (maida), for dusting
For the batter:
1 cupAll-purpose flour (maida)
1/4 cup Cornstarch or corn flour
2 tbspSugar
1 tsp Baking powder
1/2 tspSalt
3/4 cupMilk
1 Egg
1 tbspVegetable oil
For the coating:
2-3 cups Panko breadcrumbs or regular breadcrumbs
as neededVegetable oil (for deep frying)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Lay the corndogs on a plate for easy serving; just make sure the sticks are clean for easy grabbing.
Pairing Instructions
Pairing Instructions
Korean corn dogs go well with a dip and a cold beverage. Serve with small bowls of different sauces for dipping – ketchu...
Garnishing Instructions
Garnishing Instructions
Drizzle with alternate stripes of ketchup, yellow mustard, and mayo.
