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Korean
Intermediate
Main Course
Korean Tteokbokki Recipe: Chewy Rice Cakes In Spicy Gochujang
Tteokbokki
32 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Non Veg
Diet
Korean Tteokbokki is Korea’s iconic street snack brought home. Chewy rice cakes soak up a spicy-sweet gochujang sauce enriched with anchovy–kelp broth, fish cakes, and aromatic onion. Garnished with sesame seeds and spring onions, every bite balances heat, sweetness, and umami, creating an authentic Korean experience without visiting Seoul.
Ingredients
UNITSIngredients
400 gKorean rice cakes (garaetteok), cylindrical
500 mlWater
250 mlKorean anchovy–kelp stock
2 tablespoonsGochujang (Korean red chilli paste)
1 tablespoonGochugaru (Korean red chilli flakes)
1 tablespoonSoy sauce
1 tablespoonSugar
1 teaspoonGarlic, finely minced
½ mediumOnion, thinly sliced
100 gFish cakes (Korean eomuk), sliced
1 teaspoonToasted sesame oil
2 tablespoonsSpring onions, sliced
1 teaspoonSesame seeds
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