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Butter Shrimp

Butter Shrimp

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Shrimp cooked in lemon garlic butter sauce
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Lemon Garlic
Butter Shrimp
: Easy And Elegant Seafood Recipe

20 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Sea Food
Diet
Flavourful and colourful, Lemon Garlic Butter Shrimp is sure to be a hit with seafood lovers. The succulent shrimp are sautéed in a buttery garlic sauce, enhanced with a bright boost of lemon zest and juice. Quick and easy to make, this dish is perfect with rice, spaghetti or even toasted bread. It takes just 20 minutes from start to finish and is ideal for a dinner party or a hectic weekday meal.

Ingredients

UNITSIngredients
450 gLarge shrimp, peeled and deveined
3 tbspUnsalted butter
4Garlic cloves, minced
1Lemon
1/4 tspCrushed red pepper flakes (optional)
to tasteSalt and black pepper
2 tbspFresh parsley, chopped
as neededLemon slices, for garnish

Follow
Directions

Description - Step 1

Step 1: Prep the Shrimp

Use paper towels to pat the shrimp dry, and then sprinkle with a little salt and pepper. This brings out their inherent flavour and makes them sear more uniformly. 

 

Step 1
Step 1: Prep the Shrimp
3 Minutes
Step 2
Step 2: Sauté Garlic
2 Minutes
Step 3
Step 3: Cook Shrimp
5 Minutes
Step 4
Step 4: Add Lemon & Finish
2 Minutes