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Fish Manchurian
Fish Manchurian
Intermediate
Main Course
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Fish Manchurian
at Home: A Delicious Indo-Chinese Vegetable
40 mins
Cooking Time
Intermediate
Difficulty
20
Ingredients
Non Veg
Diet
Experience a unique fusion of Indian and Chinese flavours with this recipe for Fish Manchurian.
Ingredients
Serves 2
UNITS
Ingredients
500 grams
White- Fish – Boneless Fillets Cut Into Bite-sized Pieces
Oil for Deep Frying the Manchurian
To Make the Batter
¾ cup
All-purpose Flour
to taste
Salt
1 tsp
Black Pepper Powder
1 tsp
Soy Sauce
¼ cup
Corn Flour/starch
Water as Needed
To Make the Sauce
2 tbsp
Oil
1 tbsp
Ginger-garlic Paste
1 medium
Sized Onion – Finely Chopped
2
Green Chillies – Finely Chopped
1 medium
Sized Tomato – Finely Chopped
to taste
Salt
1 tsp
Sugar
1 tbsp
Red Chilli Paste
1 tbsp
Soy Sauce
1 tsp
Green Chilli Sauce
1 tbsp
Tomato Ketchup
2 tsp
White Vinegar
½ cup
Water
1 tbsp
Corn Flour Slurry
1 tsp
Black Pepper Powder
¼ cup
Spring Onions – Finely Chopped
Follow
Prepare the dish
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Description - Step 1
Prepare the Fish
Take the piece of fish on a chopping board and cut it into bite sized pieces. Keep aside.
40 minutes
Previous
Step 1
Prepare the Fish
00:25
Step 2
Prepare the Batter
00:40
Step 3
Fry the Fish
01:58
Step 4
Make the Sauce
01:18
Step 5
Assemble
02:25
Next
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