Fish Manchurian
at Home: A Delicious Indo-Chinese Vegetable

Name: ~Fish Manchurian~ at Home: A Delicious Indo-Chinese Vegetable
Total time: 40 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 500 grams White- Fish – Boneless Fillets Cut Into Bite-sized Pieces; Oil for Deep Frying the Manchurian; To Make the Batter; ¾ cup All-purpose Flour; to taste Salt; 1 tsp Black Pepper Powder; 1 tsp Soy Sauce; ¼ cup Corn Flour/starch; Water as Needed; To Make the Sauce; 2 tbsp Oil; 1 tbsp Ginger-garlic Paste; 1 medium Sized Onion – Finely Chopped; 2 Green Chillies – Finely Chopped; 1 medium Sized Tomato – Finely Chopped; to taste Salt; 1 tsp Sugar; 1 tbsp Red Chilli Paste; 1 tbsp Soy Sauce; 1 tsp Green Chilli Sauce; 1 tbsp Tomato Ketchup; 2 tsp White Vinegar; ½ cup Water; 1 tbsp Corn Flour Slurry; 1 tsp Black Pepper Powder; ¼ cup Spring Onions – Finely Chopped

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Experience a unique fusion of Indian and Chinese flavours with this recipe for Fish Manchurian.

Ingredients

UNITSIngredients

500 gramsWhite- Fish – Boneless Fillets Cut Into Bite-sized Pieces

Oil for Deep Frying the Manchurian

To Make the Batter

¾ cupAll-purpose Flour

to taste Salt

1 tspBlack Pepper Powder

1 tspSoy Sauce

¼ cupCorn Flour/starch

Water as Needed

To Make the Sauce

 2 tbspOil

1 tbspGinger-garlic Paste

1 mediumSized Onion – Finely Chopped

2Green Chillies – Finely Chopped

 1 mediumSized Tomato – Finely Chopped

to taste Salt

1 tspSugar

1 tbspRed Chilli Paste

1 tbspSoy Sauce

1 tspGreen Chilli Sauce

1 tbspTomato Ketchup

2 tspWhite Vinegar

½ cupWater

1 tbspCorn Flour Slurry

1 tspBlack Pepper Powder

¼ cupSpring Onions – Finely Chopped

Fish Manchurian

Fish Manchurian at Home: A Delicious Indo-Chinese Vegetable

Ingredients

Fish Manchurian
at Home: A Delicious Indo-Chinese Vegetable