500 gramsWhite- Fish – Boneless Fillets Cut Into Bite-sized Pieces
Oil for Deep Frying the Manchurian
To Make the Batter
¾ cupAll-purpose Flour
to taste Salt
1 tspBlack Pepper Powder
1 tspSoy Sauce
¼ cupCorn Flour/starch
Water as Needed
To Make the Sauce
2 tbspOil
1 tbspGinger-garlic Paste
1 mediumSized Onion – Finely Chopped
2Green Chillies – Finely Chopped
1 mediumSized Tomato – Finely Chopped
to taste Salt
1 tspSugar
1 tbspRed Chilli Paste
1 tbspSoy Sauce
1 tspGreen Chilli Sauce
1 tbspTomato Ketchup
2 tspWhite Vinegar
½ cupWater
1 tbspCorn Flour Slurry
1 tspBlack Pepper Powder
¼ cupSpring Onions – Finely Chopped
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Indo-Chinese
Intermediate
Main Course
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