Sign Up
Login
Recipes
Global Recipes
Regional Recipes
Snacks
Desserts
Rice Paper
Blogs
Ingredients Hub
Health & Wellness
Cuisines
Cooking Tips & Tricks
Romantic Indian Dinner Ideas for Date Night at Home
Dosa Vs Uttapam: The Ultimate Breakfast Showdown
Festivals
Ganesh Chaturthi
Onam
Navratri
Diwali
Aashirvaad Paratha Challenge
Christmas
Meal Planner
Search
Login
Home
Recipes
Fish Manchurian
Fish Manchurian
Indo-Chinese
Intermediate
Main Course
Your browser does not support the video tag.
0 Like
Save
Share
0 Like
Save
Share
Fish Manchurian
at Home: A Delicious Indo-Chinese Vegetable
40 mins
Cooking Time
Intermediate
Difficulty
20
Ingredients
Non Veg
Diet
Experience a unique fusion of Indian and Chinese flavours with this recipe for Fish Manchurian.
Ingredients
Serves 2
UNITS
Ingredients
500 grams
White- Fish – Boneless Fillets Cut Into Bite-sized Pieces
Oil for Deep Frying the Manchurian
To Make the Batter
¾ cup
All-purpose Flour
to taste
Salt
1 tsp
Black Pepper Powder
1 tsp
Soy Sauce
¼ cup
Corn Flour/starch
Water as Needed
To Make the Sauce
2 tbsp
Oil
1 tbsp
Ginger-garlic Paste
1 medium
Sized Onion – Finely Chopped
2
Green Chillies – Finely Chopped
1 medium
Sized Tomato – Finely Chopped
to taste
Salt
1 tsp
Sugar
1 tbsp
Red Chilli Paste
1 tbsp
Soy Sauce
1 tsp
Green Chilli Sauce
1 tbsp
Tomato Ketchup
2 tsp
White Vinegar
½ cup
Water
1 tbsp
Corn Flour Slurry
1 tsp
Black Pepper Powder
¼ cup
Spring Onions – Finely Chopped
Related Recipes:
View all
Delicious Chicken Keema-Stuffed Bao Buns You Must Try
These Chicken Keema-Stuffed Bao Buns combine soft, steamed buns with a rich, spicy chicken filling. Aromatic vegetables and seasonings elevate the keema, while steaming keeps the buns pillowy and light. Perfect as a fusion snack or festive treat, they balance textures, flavours, and visual appeal in every bite.
85 mins
intermediate
Follow
Prepare the dish
Your browser does not support the video tag.
Description - Step 1
Prepare the Fish
Take the piece of fish on a chopping board and cut it into bite sized pieces. Keep aside.
40 minutes
Previous
Step 1
Prepare the Fish
00:25
Step 2
Prepare the Batter
00:40
Step 3
Fry the Fish
01:58
Step 4
Make the Sauce
01:18
Step 5
Assemble
02:25
Next
You may also
like
Recipes
Blogs
Previous
Share
Save for later
Veg
4 Recipes for Chila - the Traditional Breakfast
8mins
|
Easy
Share
Save for later
Veg
Masala Cornflakes Bhel: Crunchy and Delicious
5mins
|
Easy
Share
Save for later
Veg
Homemade Garlic Bread: Delicious, Buttery, and flavorful
90mins
|
Moderate
Share
Save for later
Veg
Crispy Fafda
10mins
|
Easy
Share
Save for later
Veg
Dal Onion Kachori
40mins
|
Moderate
Share
Save for later
Veg
Matar, Onion, Aloo Sabzi with Club Kachori
30mins
|
Intermediate
Next
View All
Fish Manchurian Recipe: A Spicy Indo-Chinese Delight
Search
LoginSearchLogin
Indo-Chinese
Intermediate
Main Course