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Fish Manchurian

Fish Manchurian

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Fish Manchurian
at Home: A Delicious Indo-Chinese Vegetable

40 mins
Cooking Time
Intermediate
Difficulty
20
Ingredients
Non Veg
Diet
Experience a unique fusion of Indian and Chinese flavours with this recipe for Fish Manchurian.

Ingredients

UNITSIngredients
500 gramsWhite- Fish – Boneless Fillets Cut Into Bite-sized Pieces
Oil for Deep Frying the Manchurian
To Make the Batter
¾ cupAll-purpose Flour
to taste Salt
1 tspBlack Pepper Powder
1 tspSoy Sauce
¼ cupCorn Flour/starch
Water as Needed
To Make the Sauce
 2 tbspOil
1 tbspGinger-garlic Paste
1 mediumSized Onion – Finely Chopped
2Green Chillies – Finely Chopped
 1 mediumSized Tomato – Finely Chopped
to taste Salt
1 tspSugar
1 tbspRed Chilli Paste
1 tbspSoy Sauce
1 tspGreen Chilli Sauce
1 tbspTomato Ketchup
2 tspWhite Vinegar
½ cupWater
1 tbspCorn Flour Slurry
1 tspBlack Pepper Powder
¼ cupSpring Onions – Finely Chopped

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Prepare the dish

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Description - Step 1

Prepare the Fish

Take the piece of fish on a chopping board and cut it into bite sized pieces. Keep aside.

40 minutes
Step 1
Fish Manchurian Recipe
Prepare the Fish
00:25
Step 2
Fish Manchurian Recipe
Prepare the Batter
00:40
Step 3
Fish Manchurian Recipe
Fry the Fish
01:58
Step 4
Fish Manchurian Recipe
Make the Sauce
01:18
Step 5
Fish Manchurian Recipe
Assemble
02:25

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