Delhi Style Kheema Paratha is a celebrated street-style stuffed flatbread. Using soft, golden Aashirvaad 100% MP Sharbati Atta, the dough rolls effortlessly around spiced mutton mince for a tender, flavour-packed bite. Baking with ghee ensures a crisp outer layer while keeping the inside juicy, making it perfect for breakfast, lunch, or an indulgent snack.

This Tandoori Momos recipe transforms simple chicken dumplings into a spiced winter indulgence. Each momo is encased in a soft, pliable wrapper and coated with a vibrant tandoori marinade that delivers a smoky, mildly spiced crust. Step-by-step guidance covers dough handling, filling preparation, folding techniques, and precise roasting for even char and juicy interior.

Hyderabadi Biryani Recipe Cones reinterpret classic dum biryani for NYE parties where presentation matters as much as flavour. Fragrant basmati rice layered with slow-cooked chicken, saffron milk, and ghee is shaped into cones that lock in heat and aroma. The format keeps portions controlled while delivering the unmistakable depth of traditional Hyderabadi biryani in a festive, hand-held style.