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> Sweet & Spicy Mango Shrimp Stir-Fry

Sweet & Spicy
Mango Shrimp Stir-Fry
Extravaganza!

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Indian
Intermediate
Main Course

18

Ingredients

35

Minutes

About Recipe

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Experience traditional Thai flavours with this recipe for Sweet and Spicy Mango Shrimp Stir Fry, a delicious and flavoursome dish that is super easy to make.

How many people are eating?

Serves 2
​

Ingredients

Extra Virgin Coconut Oil
2 tbsp
Minced Garlic
3 tbsp
Sliced Onion
1
Fish Sauce
2.5 tbsp
Fresh Lemon Juice
2.5 tbsp
Cider Vinegar
1.5 tbsp
Sugar
1.5 tbsp
Red Thai Chile Pepper Paste
2 tsp
Water
1/4 cup
Salt
2 tsp
Sliced Red and Yellow Bell Peppers
1/4 cup
Sliced Green Capsicum
1/4 cup
Medium Shrimp
500 grams
Chopped Mango
3 cups
Roasted Peanuts
1/2 cup
Cilantro
1/2 cup
Jasmine Rice for Serving
2 cups
Lemon Slices for Garnish
1-2 lemons

Prepare the dish

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35 minutes

Time Stamps

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00:00

Prepare the Onions

5 minutes

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00:11

Add the Sauces

5 minutes

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00:20

Add the Vegetables

10 minutes

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00:32

Cook the Shrimp

5 minutes

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00:40

Add the Mango

6 minutes

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00:47

Assemble and Serve

5 minutes

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Description

Take a non-stick pan, and heat some extra virgin coconut oil till the oil starts to sizzle. Next, add finely chopped garlic and saute till it is golden. Now, add the thinly sliced onions and cook on low heat, till the onions are caramelied and soft.

Plate it up!

Plating
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Plate steamed rice in a mound on a plate or a bowl. Then, spoon the Mango Shrimp stir fry on top or around the rice, so the rice soaks in all the flavours.

Pairing
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Pair the Sweet and Spicy Mango Shrimp Stir Fry with a refreshing mango or pineapple smoothie.

Garnishing
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Garnish the Sweet and Spicy Mango Shrimp Stir Fry with a sprig of fresh spring onions. This gives an added visual appeal and a pop of colour.

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