A fun fusion recipe, Mac & Cheese Waffle Pasta combines the cheesy comfort food of macaroni and cheese with the crunchy, golden goodness of waffles. Coated in a decadent cheese sauce, the pasta is pan-fried in a waffle iron until the outside is crispy and the centre is gooey. If you're looking to wow your guests with something flavourful and unique, this dish is for you. It's also great for brunch buffets and kids' parties. The waffles are delicious either simple or piled high with your favourite toppings.
Ingredients
UNITSIngredients
2 cupsCooked Elbow Macaroni
1½ cupsGrated Cheddar Cheese
½ cupMozzarella Cheese
2 tbspButter
2 tbspAll-Purpose Flour
2 cupsMilk
½ tsp Mustard Powder
½ tspBlack Pepper
to TasteSalt
½ cupBreadcrumbs
1Egg (optional)
For greasingOil or Butter
Follow
Directions
Description - Step 1
Step 1: Cook the Pasta
In a large saucepan, bring the water with the salt to a boil. Cook the elbow macaroni until it is firm but still soft, about 8 to 10 minutes. Drain it and put it aside. This can prevent the pasta from becoming mushy.
Description - Step 2
Step 2: Prepare the Cheese Sauce
Melt the butter in a skillet and stir in the flour. After one or two minutes of cooking, slowly pour in the milk until the sauce is smooth. Make it more creamy by adding in the mozzarella, cheddar, mustard powder, salt, and pepper.
Description - Step 3
Step 3: Combine Pasta and Sauce
Pour the cheese sauce over the cooked pasta. Make sure the pasta is coated well.
Description - Step 4
Step 4: Add Binding Ingredients
Add the breadcrumbs and egg, if using. The egg keeps the pasta from falling apart in the waffle iron, while the breadcrumbs soak up any extra moisture.
Description - Step 5
Step 5: Preheat the Waffle Iron
Set the waffle iron to medium-high heat. Apply a thin layer of oil or butter to avoid sticking.
Description - Step 6
Step 6: Cook the Waffles
Generously coat the waffle iron with the mac and cheese mixture. Avoid piling on too much. Cook, covered, for 5 to 7 minutes, or until crisp and golden brown. Carefully use a spatula to remove the waffle. Continue with the rest of the mixture.
Description - Step 7
Step 7: Serve Hot
Make a towering pile of waffles. Top with more cheese sauce, herbs and serve immediately to enjoy the crisp.