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Spinach and Matcha Pancakes

Spinach and Matcha Pancakes

IndianIndianEasyEasyMain CourseMain Course
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Fluffy Spinach
Matcha Pancakes
: Nutritious Twist

15 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Start your day with nutritious Spinach & Matcha Pancakes, blending spinach's goodness with vibrant matcha flavor.

Ingredients

UNITSIngredients
2 tspMatcha Powder
60gSpinach
100ml Milk
200gMaida
1 tspBaking powder
2 tbsp Maple syrup
½ tsp Vanilla extract
3Eggs
25g butter, melted plus extra for frying
Few Mint leaves
1Apple
4 tbsp Natural Yogurt
Honey

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Directions

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Description - Step 1

Prepare the Batter

In the blender, let's combine the matcha powder, flour, baking powder, maple syrup, eggs, vanilla extract, spinach, and milk. Give it a whirl until you achieve a smooth, vibrant mixture.

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Description - Step 2

Cook the Pancakes

In a large non-stick pan, melt a small knob of butter over medium heat. Once the pan is heated, start cooking the pancakes by pouring approximately 2 tablespoons of batter for each pancake. Allow them to cook for 2-3 minutes until golden brown, then gently flip them over and cook for another minute on the other side.

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Description - Step 3

Serve and Enjoy

For serving, stack the pancakes high, accompanied by an abundance of green fruit. If desired, add a luxurious touch with a drizzle of warm lime curd or marmalade. It's a delightful finishing touch to elevate these vibrant pancakes to the next level of indulgence.

Step 1
Prepare the Batter
5 minutes
Step 2
Cook the Pancakes
8 minutes
Step 3
Serve and Enjoy
2 minutes
Follow along and cook with us
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