In the blender, let's combine the matcha powder, flour, baking powder, maple syrup, eggs, vanilla extract, spinach, and milk. Give it a whirl until you achieve a smooth, vibrant mixture.
Description - Step 2
Cook the Pancakes
In a large non-stick pan, melt a small knob of butter over medium heat. Once the pan is heated, start cooking the pancakes by pouring approximately 2 tablespoons of batter for each pancake. Allow them to cook for 2-3 minutes until golden brown, then gently flip them over and cook for another minute on the other side.
Description - Step 3
Serve and Enjoy
For serving, stack the pancakes high, accompanied by an abundance of green fruit. If desired, add a luxurious touch with a drizzle of warm lime curd or marmalade. It's a delightful finishing touch to elevate these vibrant pancakes to the next level of indulgence.
Search
Login
Indian
Easy
Main Course
