Fluffy Spinach

Matcha Pancakes

: Nutritious Twist

In the blender, let's combine the matcha powder, flour, baking powder, maple syrup, eggs, vanilla extract, spinach, and milk. Give it a whirl until you achieve a smooth, vibrant mixture.

In a large non-stick pan, melt a small knob of butter over medium heat. Once the pan is heated, start cooking the pancakes by pouring approximately 2 tablespoons of batter for each pancake. Allow them to cook for 2-3 minutes until golden brown, then gently flip them over and cook for another minute on the other side.

For serving, stack the pancakes high, accompanied by an abundance of green fruit. If desired, add a luxurious touch with a drizzle of warm lime curd or marmalade. It's a delightful finishing touch to elevate these vibrant pancakes to the next level of indulgence.