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DessertMakhan Mishri: A Divine Offering For Shri Krishna On Janmashtami
Makhan Mishri
5 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg + Dairy
Diet
Makhan Mishri is one of the oldest and most beloved prasad offerings for Lord Krishna. This no-cook regional recipe is made by combining freshly churned white butter with crystalline mishri, symbolising purity and divine sweetness. It’s simple, sacred, and steeped in stories of Krishna’s love for white butter. Every Janmashtami, this dish reminds devotees of the joy that comes from offering something straight from the heart.
Ingredients
UNITSIngredients
1 cupFresh white butter (makhan)
3 tbspMishri (rock sugar crystals)
1/4 tspCardamom powder
A pinchEdible camphor
3 to 4Tulsi leaves