Methi Thepla

Indian

Easy

Appetizer

Delicious Methi Thepla– A Perfect Breakfast To Start Your Day Right

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Delicious
Methi Thepla
– A Perfect Breakfast To Start Your Day Right

Name: Delicious ~Methi Thepla~– A Perfect Breakfast To Start Your Day Right
Total time: 65 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Fenugreek leaves (fresh methi, tightly packed); 1 ½ cups Whole wheat flour; ¼ cup Gram flour (besan); 1 tsp Ginger paste; 1 tsp Chilli paste; ½ tsp Red chilli powder; ½ tsp Turmeric powder; ½ tsp Garam masala; ¼ tsp Ajwain; 2 tbsp Sesame; ½ tsp Cumin powder; 2 tbsp Kasuri methi; ½ tsp Salt (or as required); ½ cup Curd (yoghurt); A pinch Hing; As required Oil (for roasting); 2 tbsp Oil (for kneading); for kneading Water

65 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Methi Thepla is a famous dish of Gujarat that is not only nutritious but also delicious, filling, and perfect for breakfast. It's a simple Indian flatbread made using fresh fenugreek leaves (methi), wheat flour, gram flour, and basic spices. You can whip up this soft thepla in a short time and it is ideal for those busy mornings. Soft on the inside and adequately spicy, it is a favourite in many Indian households.

Ingredients

UNITSIngredients

1 cupFenugreek leaves (fresh methi, tightly packed)

1 ½ cups Whole wheat flour

¼ cup Gram flour (besan)

1 tspGinger paste

1 tspChilli paste

½ tspRed chilli powder

½ tspTurmeric powder

½ tspGaram masala

¼ tspAjwain

2 tbspSesame

½ tspCumin powder

2 tbspKasuri methi

½ tspSalt (or as required)

½ cupCurd (yoghurt)

A pinchHing

As requiredOil (for roasting)

2 tbspOil (for kneading)

for kneadingWater

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Follow
Directions

Description - Step 1

Prep methi leaves

Rinse methi leaves in running water and drain them.
Use a paper towel to dry the leaves.
Now, finely chop the leaves and put them in a large mixing bowl.

Description - Step 5

Roll the theplas and cook

Make medium-sized balls with the dough and dust with wheat flour.
Take a dough ball and gently roll it into round flatbreads with the help of a rolling pin.
Heat a non-stick pan or tawa over medium-high heat. Once it’s hot, put the rolled thepla on the surface.
Let it cook for about 30 to 40 seconds or until some faint air pockets are seen forming on top.
Flip it over, add a splash of oil, and let the other side cook for another 30 to 40 seconds.
Flip it back once more, apply some oil, and cook until both sides have light golden spots.

Step 1

Prep methi leaves

5 Minutes

Step 2

Add the spices and flours

3 Minutes

Step 3

Add the flours and knead

6-7 Minutes

Step 4

Rest the dough

20 Minutes

Plate it up!

Plating Instructions

Serve methi thepla stacked on a simple plate and add a sprig of coriander on top for a fresh appeal.

Pairing Instructions

Pair it with yoghurt or a spicy pickle along with a steaming cup of chai to make your morning brighter.

Garnishing Instructions

Garnish with a drizzle of ghee for extra richness.

Methi Thepla

Delicious
Methi Thepla
– A Perfect Breakfast To Start Your Day Right

Ingredients

Related Recipes:

Methi Malai Mutter: Soft Peas In Creamy Fenugreek Gravy Recipe

Kid-Friendly Suji Halwa: Nutritious And Yummy

Soulful South Indian Sambar Rice Recipe For A Nourishing Lunch

Follow
Directions

Description - Step 1

Prep methi leaves

Description - Step 2

Add the spices and flours

Description - Step 3

Add the flours and knead

Description - Step 4

Rest the dough

Description - Step 5

Roll the theplas and cook

Description - Step 6

Serve Warm

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Methi Thepla

Delicious Methi Thepla– A Perfect Breakfast To Start Your Day Right

Ingredients

Related Recipes:

Methi Malai Mutter: Soft Peas In Creamy Fenugreek Gravy Recipe

Kid-Friendly Suji Halwa: Nutritious And Yummy

Soulful South Indian Sambar Rice Recipe For A Nourishing Lunch

FollowDirections

Description - Step 1

Prep methi leaves

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Delicious
Methi Thepla
– A Perfect Breakfast To Start Your Day Right

Follow
Directions

You may also
like