Crispy
Manchurian Paratha
filled with chopped winter vegetables

Name: Crispy ~Manchurian Paratha~ filled with chopped winter vegetables
Total time: 25 min
Yield: 1
Cuisine: Indo-Chinese cuisine
Ingredients: 2 cups Aashirvaad MP Superior Atta; ½ cup carrot, finely chopped; ½ cup cabbage, finely chopped; ½ cup spring onion, finely chopped; ½ cup capsicum, finely chopped; ½ cup red onion, finely chopped; to taste Salt; 1 tsp black pepper powder; 1 tsp vinegar; 2 tsp Schezwan sauce; 2 tbsp tomato sauce; 2 tbsp soy sauce; as needed Water; for cooking Ghee

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Manchurian Paratha is a bold Indo-Chinese fusion dish that brings together the warmth of winter vegetables and the punch of Manchurian-style sauces—all wrapped inside a crispy, golden paratha. It’s flavour-packed, easy to make, and a fun twist for chilly mornings or a comforting evening meal. Erika Kathuria| @the.food.talks

Ingredients

UNITSIngredients

2 cupsAashirvaad MP Superior Atta

½ cupcarrot, finely chopped

½ cupcabbage, finely chopped

½ cupspring onion, finely chopped

½ cupcapsicum, finely chopped

½ cupred onion, finely chopped

to tasteSalt

1 tspblack pepper powder

1 tspvinegar

2 tspSchezwan sauce

2 tbsptomato sauce

2 tbspsoy sauce

as neededWater

for cookingGhee

Manchurian Paratha

Crispy Manchurian Paratha filled with chopped winter vegetables

Ingredients

Crispy
Manchurian Paratha
filled with chopped winter vegetables