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Manchurian Paratha

Manchurian Paratha

Indo-Chinese cuisine

Easy

Main Course

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Crispy
Manchurian Paratha
filled with chopped winter vegetables

25 mins

Cooking Time

Easy

Difficulty

14

Ingredients

Veg

Diet

Manchurian Paratha is a bold Indo-Chinese fusion dish that brings together the warmth of winter vegetables and the punch of Manchurian-style sauces—all wrapped inside a crispy, golden paratha. It’s flavour-packed, easy to make, and a fun twist for chilly mornings or a comforting evening meal. Erika Kathuria| @the.food.talks

Ingredients

UNITSIngredients

2 cupsAashirvaad MP Superior Atta

½ cupcarrot, finely chopped

½ cupcabbage, finely chopped

½ cupspring onion, finely chopped

½ cupcapsicum, finely chopped

½ cupred onion, finely chopped

to tasteSalt

1 tspblack pepper powder

1 tspvinegar

2 tspSchezwan sauce

2 tbsptomato sauce

2 tbspsoy sauce

as neededWater

for cookingGhee

Follow
Directions

Description - Step 1

Add Veggies In The Atta

In a large bowl, add atta followed by finely chopped carrots, spring onions, cabbage and then capsicum and onions.

25 minutes

Step 1

Crispy Manchurian paratha filled with chopped winter vegetables 1

Add Veggies In The Atta

00:11

Step 2

Crispy Manchurian paratha filled with chopped winter vegetables 2

Add Sauces & Spices

00:16

Step 3

Crispy Manchurian paratha filled with chopped winter vegetables 3

Knead the Dough

00:25

Step 4

Crispy Manchurian paratha filled with chopped winter vegetables 4

Roll the Parathas

00:29

Step 5

Crispy Manchurian paratha filled with chopped winter vegetables 5

Cook on Tawa

00:32

Plate it up!

Plating Instructions

plating-instructions-image

Serve in a stack, topped with spring onion greens for a Manchurian-style look.

Pairing Instructions

pairing-instructions-image

Pairs best with curd or spicy Schezwan chutney to complement the Indo-Chinese flavours.

Garnishing Instructions

garnishing-instructions-image

Sprinkle chopped spring onion or chilli flakes on top before serving.

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Manchurian Paratha Recipe | Indo-Chinese Winter Paratha