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Rice Vermicelli

Rice Vermicelli

ThaiThaiEasyEasyMain CourseMain Course
A plate of rice vermicelli stir-fry
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Thai Style
Rice Vermicelli
Stir Fry – Simple & Delicious Dinner

22 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
If you’re looking for a quick dinner that feels special but doesn’t take hours to make, this Rice Vermicelli Thai Style Stir Fry is a great choice. With sweet palm sugar, tangy tamarind, and savoury sauces, every bite bursts with classic Thai flavours. Mixed with eggs, fresh green onions, and crisp bean sprouts, this dish is both vibrant and comforting. It’s easy to prepare, filling, and ideal for busy evenings when you want a warm, satisfying meal packed with flavour without spending too much time in the kitchen.

Ingredients

UNITSIngredients
60 mlOil
4Shallots, chopped
5 clovesGarlic, minced
70 gPalm sugar
75 mlTamarind paste
22 mlBlack soy sauce
45 mlFish sauce
200 mlWater
150 gRice vermicelli
2Large eggs
3Green onions, roughly chopped
A handfulBean sprouts

Follow
Directions

Description - Step 1

Step 1: Soak the Rice Vermicelli

Place the rice vermicelli in a large bowl and cover with water. Let it soak according to package instructions until soft but firm. Drain and set aside.

 

Step 1
Step 1: Soak the Rice Vermicelli
5-7 Minutes
Step 2
Step 2: Sauté Aromatics
3-4 minutes
Step 3
Step 3: Make the Sauce
3 Minutes
Step 4
Step 4: Stir-Fry the Noodles
3-4 Minutes

FAQs

Absolutely yes! You can add proteins like chicken, shrimp, or tofu. Cook the protein first in the wok, set them aside, and then add it back when stir-frying the noodles.