Shrikhand Parfait
Indian
Intermediate
DessertMango & Cardamom Shrikhand Parfait – The Perfect Fusion Dessert
Shrikhand Parfait
90 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Veg + Dairy
Diet
The mango and cardamom shrikhand parfait is a refreshing twist on a traditional Indian dessert, served parfait-style for a modern and elegant touch. It showcases creamy hung yoghurt blended with luscious mango pulp and aromatic cardamom, all layered with crunchy granola and succulent mango chunks. It’s perfect for breakfast, a sweet treat after a meal, or as a special treat during celebrations.
Ingredients
UNITSIngredients
For the mango & cardamom shrikhand:
2 cupsThick yoghurt (hung overnight)
1 cupMango pulp (fresh or canned)
3 tbsp Powdered sugar
½ tsp Cardamom powder
a fewSaffron strands (soaked in 1 tbsp warm milk)
For assembling the parfait:
1 cupGranola
1Ripe mango (diced)
2 tbsp, choppedMixed nuts (almonds/pistachios)
for drizzlingHoney or maple Syrup