Enjoy a traditional Durga Puja Ashtami prasad with this festive combination of fluffy pooris, sweet halwa, and spiced chana curry. The recipe uses simple ingredients, follows easy steps, and delivers authentic flavours perfect for Ashtami or Navami celebrations.

A Navratri thali just wouldn’t feel right without a sweet treat to complement the savory flavours, and coffee rabri adds a wonderful modern flair to this festive custom. While rabri has always been a traditional favourite, this coffee rabri is a twist on the tradition. It's creamy, thick, and bursting with the bold aroma of coffee, making it an irresistible dessert; just what you need to get into the festive spirit.

Mysore Pak is a rich, ghee-laden sweet from Karnataka that was first created in the royal kitchen of Mysore Palace. With just gram flour, sugar, and ghee, this dessert delivers an unmatched aroma and a melt-in-the-mouth texture. Served at weddings and festive occasions, the popularity of this sweet remains untouched, thanks to its simple and royal charm.