Aloo kanda poha is a classic Maharashtrian breakfast dish crafted from flattened rice (poha or pohe), potatoes, onions, mild spices, and fresh coriander. It’s super quick to prepare and easy to digest, making it ideal for those busy mornings when you want something nutritious but still filling. Thanks to its quick cooking time, comforting flavour, and well-balanced flavours, it has become a beloved staple in many households across India.

No more fussing with measuring out a bunch of spices every time you want a quick snack. This besan chilla premix has all the essential flavours blended into one easy-to-store mix. Just add some water to the premix to create a batter, and you’ll be cooking up soft, flavourful chillas in no time. It's perfect for busy mornings or even for a light meal anytime.

Bihari khatai chokha is a beloved traditional dish from Bihar, known for its tangy and flavourful taste. It's a breeze to prepare and is loaded with the delicious tastes of garlic, green chillies, coriander, and amchur powder. This spicy chokha is perfect as a pickled side, wonderfully complementing roti or rice. It's the kind of comfort food that brings the rustic charm of Bihar right to your table.