Do you have leftover rice lying around? Don’t throw it away. It can be turned into soft, fluffy idlis. This simple, no-hassle recipe not only saves you time but also helps cut down on food wastage. It’s ideal for breakfast, a snack, or even a light meal. So, let’s get cooking and turn what you already have in your fridge into something magical.

Are those leftover rotis piling up in your kitchen? Don’t let them go to waste. This leftover roti upma is a quick and delicious way to repurpose those rotis into a nutritious breakfast, snack, or light meal. Seasoned just right and full of flavour, it’s a simple solution to cut down on waste while keeping your taste buds happy. Let’s dive into this wonderful recipe.

Are you longing for a taste of authentic South Indian sambar but short on time? This Instant Sambar Premix is a game-changer. This quick and easy homemade mix brings together all those amazing flavours in no time. Just add your favourite veggies, sambar premix, and some water, and in less than 15 minutes, you will have a warm, tangy bowl of sambar that’s ready to serve.