Appam is a classic dish from South India, known for its soft, fluffy centre and crisp, lacy edges. Typically served with a vegetable or coconut stew, this fermented rice pancake is light, airy, and has a delightful aroma. The use of coconut water not only boosts the flavour but also contributes to that unique texture that sets appam apart. While appam is typically enjoyed for breakfast, it also makes for a great dinner option.

Rajma mini bowls with rice are the perfect way to combine comfort and festivity. This classic kidney bean curry, paired with soft, fluffy rice, is served in individual mini bowls, making it a fantastic choice for New Year’s Eve gatherings. It’s hearty, warming, and has a chic presentation that fits right in at any celebration. With easy-to-find ingredients and a big flavour payoff, this dish is bound to please the crowd.

This sheet pan roasted vegetables recipe is a fuss-free way to bring colour, flavour, and nutrition to your week. With just a handful of fresh vegetables, a little oil, and simple seasoning, you get perfectly roasted, caramelised veggies that pair beautifully with any meal. It’s an easy, reliable method that works great for busy schedules, healthy eating, and prepping ahead.