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> Recipes
> Mango Coconut Popsicles

Tasty and Yummy Mango Coconut
Popsicles

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Indian
Easy
Dessert

5

Ingredients

360

Minutes

About Recipe

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Luscious mango, coconut milk, and coconut water layered to make a vegan, dairy-free tropical treat.

How many people are eating?

Serves 2
​

Ingredients

Coconut Milk
1 cup
Ripe Mangoes
3
Raw Coconut Water
1
Vanilla Essence
1 Tsp
Powdered Sugar/ Any Sweetener of Choice
2 tbsp

Prepare the dish

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360 minutes

Time Stamps

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00:06

Prepare the Mango

10 minutes

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00:21

Prepare the Coconut Flavour

5 minutes

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00:30

Add the Coconut Water

10 minutes

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00:45

Freeze and Serve

5 minutes

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Description

Take a blender and add the chopped mangoes and sugar. Blend this till you get a smooth paste. Now, pour about 2 tablespoon of mango puree into each popsicle mold and let it freeze for about 10 minutes.

Plate it up!

Plating
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You can either serve the popsicles on individual small plates, or plate all the popsicles on a large, glass plate.

Pairing
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Pair the Mango Coconut Popsicle with a glass of chilled coconut water, flavoured sparkling water or soda, for a fizzy texture and taste.

Garnishing
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Garnish the Mango Coconut Popsicle with toasted coconut flakes, for a crunchy texture and improved coconut flavour.

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