Curry leaf and onion pakora is a cherished Indian snack that’s loved for its crunchy texture and tempting aroma. Crafted from chickpea flour, fresh curry leaves, and sliced onions, these golden fritters are light yet bursting with flavour. Whether it’s a cosy rainy evening or a lively festive gathering, these pakoras are the ideal partner for a steaming cup of tea, offering warmth and comfort in every bite.

Appam is a classic dish from South India, known for its soft, fluffy centre and crisp, lacy edges. Typically served with a vegetable or coconut stew, this fermented rice pancake is light, airy, and has a delightful aroma. The use of coconut water not only boosts the flavour but also contributes to that unique texture that sets appam apart. While appam is typically enjoyed for breakfast, it also makes for a great dinner option.

Rajma mini bowls with rice are the perfect way to combine comfort and festivity. This classic kidney bean curry, paired with soft, fluffy rice, is served in individual mini bowls, making it a fantastic choice for New Year’s Eve gatherings. It’s hearty, warming, and has a chic presentation that fits right in at any celebration. With easy-to-find ingredients and a big flavour payoff, this dish is bound to please the crowd.