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Mango Coconut Popsicles

Mango Coconut Popsicles

IndianIndianEasyEasyDessertDessert
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Tasty and Yummy Mango Coconut
Popsicles

360 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Vegan
Diet
Luscious mango, coconut milk, and coconut water layered to make a vegan, dairy-free tropical treat.

Ingredients

UNITSIngredients
1 cupCoconut Milk
3Ripe Mangoes
1Raw Coconut Water
1 TspVanilla Essence
2 tbspPowdered Sugar/ Any Sweetener of Choice

Follow
Prepare the dish

Description - Step 1

Prepare the Mango

Take a blender and add the chopped mangoes and sugar. Blend this till you get a smooth paste. Now, pour about 2 tablespoon of mango puree into each popsicle mold and let it freeze for about 10 minutes.

360 minutes
Step 1
Prepare the Mango
Prepare the Mango
00:06
Step 2
Prepare the Coconut Flavour
Prepare the Coconut Flavour
00:21
Step 3
Add the Coconut Water
Add the Coconut Water
00:30
Step 4
Freeze and Serve
Freeze and Serve
00:45
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