Tasty and Yummy Mango Coconut Popsicles
5
Ingredients
360
Minutes
About Recipe
Luscious mango, coconut milk, and coconut water layered to make a vegan, dairy-free tropical treat.
How many people are eating?
Ingredients
Prepare the dish
360 minutes
Description
Take a blender and add the chopped mangoes and sugar. Blend this till you get a smooth paste. Now, pour about 2 tablespoon of mango puree into each popsicle mold and let it freeze for about 10 minutes.
Plate it up!
You can either serve the popsicles on individual small plates, or plate all the popsicles on a large, glass plate.
Pair the Mango Coconut Popsicle with a glass of chilled coconut water, flavoured sparkling water or soda, for a fizzy texture and taste.
Garnish the Mango Coconut Popsicle with toasted coconut flakes, for a crunchy texture and improved coconut flavour.
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