Gor Keri: A Tangy and Delicious Mango Pickle
Gor Keri
Indian
Easy
Appetizer
9
Ingredients
20
Minutes
About Recipe
Indulge in this recipe for tangy and delicious Gor Keri, a kind of mango pickle that is flavoured with spices.
How many people are eating?
Serves 2
Ingredients
Raw Mango Cubes
1 cup
Turmeric Powder (Haldi)
¼ tsp
Grated Jaggery (Gur)
1 cup (150 g)
Nutella Seeds or Kalonji
1 tsp
Split Mustard Seeds
1 tbsp
Split Fenugreek Seeds (Methi)
1 tbsp
Chilli Powder
2 tsp
Mustard Oil
2 tbsp
Salt
1 tsp
Prepare the dish
20 minutes
00:03
00:12
00:26
00:43
Description
Apply the salt and turmeric powder to the cut mango cubes. Coat the cubes properly, and keep aside for 15 minutes.
Plate it up!
Plating
Serve Gor Keri in a small shallow dish or a bowl, in a ceramic or a glass bowl.
Pairing
Serve mango pickle with small bowls of yoghurt, fresh cucumber, or sliced onions on the side. This balances the flavour and texture of the meal.
Garnishing
Garnish Gor Keri with fresh curry and cilantro leaves for added flavor and visual appeal.
You may also like
You may also
like
