Gor Keri
: A Tangy and Delicious Mango Pickle

Name: ~Gor Keri~: A Tangy and Delicious Mango Pickle
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Raw Mango Cubes; ¼ tsp Turmeric Powder (Haldi); 1 cup (150 g) Grated Jaggery (Gur); 1 tsp Nutella Seeds or Kalonji; 1 tbsp Split Mustard Seeds; 1 tbsp Split Fenugreek Seeds (Methi); 2 tsp Chilli Powder; 2 tbsp Mustard Oil; 1 tsp Salt

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indulge in this recipe for tangy and delicious Gor Keri, a kind of mango pickle that is flavoured with spices.

Ingredients

UNITSIngredients

1 cupRaw Mango Cubes

¼ tspTurmeric Powder (Haldi)

1 cup (150 g)Grated Jaggery (Gur)

1 tspNutella Seeds or Kalonji

1 tbspSplit Mustard Seeds

1 tbspSplit Fenugreek Seeds (Methi)

2 tspChilli Powder

2 tbspMustard Oil

1 tspSalt

Gor Keri

Gor Keri: A Tangy and Delicious Mango Pickle

Ingredients

Gor Keri
: A Tangy and Delicious Mango Pickle