Celebrate Dussehra with these sweet, chewy sugarcane mithai bites. A natural, jaggery-sweetened dessert enhanced with nuts and cardamom, it’s easy to make and perfect for festive gifting. The soft texture and subtle nutty crunch make it a memorable addition to your Dussehra celebrations and Indian dessert table.

Rasam is one of South India’s most beloved comfort foods, a tangy and aromatic soup made with tamarind, dal, and a blend of spices. Traditionally served with steamed rice, rasam is also enjoyed as a light soup that soothes the stomach and enhances digestion. This homemade rasam recipe is simple, flavourful, and perfect for everyday meals, especially when you crave something warm, tangy, and nourishing.

Shakarkandi Chaat is a quick, healthy snack perfect for Navratri fasting, soft sweet potatoes seasoned with sendha namak, cumin, and pepper, topped with yoghurt or lemon juice for a tangy twist.