Mango Dahi Bhalla: A Flavor Fiesta in Every Bite!
11
Ingredients
105
Minutes
About Recipe
Indulge in Mango Dahi Bhalla, a tasty dish that adds a twist on the traditional dish. Easy to make, this dish can be enjoyed with lunch or dinner, and is bursting with flavour.
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Ingredients
Prepare the dish
105 minutes
Description
Wash and soak the dal. Then, strain and grind to a smooth and fine paste.
Plate it up!
Serve the vibrant dish in a contrasting bowl or plate to make the colors pop, creating a visually striking and appetizing presentation.
Pair the Mango Dahi Bhalla with a simple pulao or jeera rice. The flavours of rice balances out the richness of the dahi bhalla.
Garnish the Mango Dahi Bhalla with some sweet tamarind chutney and spicy coriander chutney. Add roasted cumin powder and chaat masala, for added flavour.
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