Mango Dahi Bhalla

Indian

Easy

Appetizer

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Mango Dahi Bhalla
: A Flavor Fiesta in Every Bite!

Name: ~Mango Dahi Bhalla~: A Flavor Fiesta in Every Bite!
Total time: 105 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Urad dal (split); 1 cup Yellow moong dal (split); 3 cups Water; 1 cup Mango Puree; 2 tsp Salt; 2 tsp Roasted Cumin Seeds Powder; 1 tsp Red Chili Powder; 1 tbsp Pomegranate Seeds; 2 cup/ 500 gm Curd; 3 cups Oil; 1 tbsp Coriander Leaves

105 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indulge in Mango Dahi Bhalla, a tasty dish that adds a twist on the traditional dish. Easy to make, this dish can be enjoyed with lunch or dinner, and is bursting with flavour.

Ingredients

UNITSIngredients

1 cupUrad dal (split)

1 cupYellow moong dal (split)

3 cups Water

1 cupMango Puree

2 tspSalt

2 tspRoasted Cumin Seeds Powder

1 tspRed Chili Powder

1 tbspPomegranate Seeds

2 cup/ 500 gmCurd

3 cups Oil

1 tbspCoriander Leaves

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Prepare the dish

Description - Step 1

Soak the Dal

Wash and soak the dal. Then, strain and grind to a smooth and fine paste.

105 minutes

Step 1

Soak the Dal

00:04

Step 2

Prepare the Batter

00:17

Step 3

Fry the Bhalla

00:23

Step 4

Whisk the Curd

00:31

Plate it up!

Plating

Serve the vibrant dish in a contrasting bowl or plate to make the colors pop, creating a visually striking and appetizing presentation.

Pairing

Pair the Mango Dahi Bhalla with a simple pulao or jeera rice. The flavours of rice balances out the richness of the dahi bhalla.

Garnishing

Garnish the Mango Dahi Bhalla with some sweet tamarind chutney and spicy coriander chutney. Add roasted cumin powder and chaat masala, for added flavour.