Matcha Tea Cheesecake

Fusion

Easy

Dessert

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Matcha Tea Cheesecake
Recipe With A Creamy No-Bake Filling

Name: ~Matcha Tea Cheesecake~ Recipe With A Creamy No-Bake Filling
Total time: 285 min
Yield: 1
Cuisine: Fusion
Ingredients: For the Cheesecake Crust:; 200 g Graham crackers or Digestive biscuits; 50 g White sugar; ⅓ cup Unsalted butter, melted; For the Filling:; 800 g Cream cheese, full-fat (softened); 130 g White sugar; 3 tbsp Matcha powder; ⅓ cup Sour cream, room temperature; 1½ tbsp Lemon juice; 1½ tsp Vanilla extract; 1 cup Heavy cream

285 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

This matcha tea cheesecake recipe is everything a dessert should be: creamy, rich, and effortlessly elegant. The earthy flavour of matcha blends perfectly with the zesty cream cheese filling, all nestled on a buttery biscuit crust. Best of all, it’s a no-bake recipe, perfect for both special occasions and those times when you just want a little indulgence.

Ingredients

UNITSIngredients

For the Cheesecake Crust:

200 g Graham crackers or Digestive biscuits

50 g White sugar

⅓ cupUnsalted butter, melted

For the Filling:

800 gCream cheese, full-fat (softened)

130 gWhite sugar

3 tbspMatcha powder

⅓ cupSour cream, room temperature

1½ tbspLemon juice

1½ tspVanilla extract

1 cupHeavy cream

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Directions

Description - Step 1

Prepare the biscuit crust

Line the base of a 9-inch springform pan with parchment paper. Crush the graham crackers or digestive biscuits into fine crumbs using a food processor or rolling pin. Transfer to a bowl, add sugar, and mix well. Pour in the melted butter and stir until the mixture resembles wet sand. Press the crumbs firmly into the base of the pan using a spoon or the bottom of a glass to create an even, compact crust.

Step 1

Prepare the biscuit crust

10 Minutes

Step 2

Chill the crust

15 Minutes

Step 3

Make the cream cheese mixture

5 Minutes

Step 4

Whip the heavy cream

5 Minutes

Plate it up!

Plating Instructions

Serve a clean slice on a white dessert plate, letting the sharp edges and soft green centre stand out beautifully.

Pairing Instructions

This matcha tea cheesecake pairs perfectly with buttery shortbread biscuits and a refreshing iced matcha latte.

Garnishing Instructions

Top the cheesecake with a sprinkle of crushed pistachios for a nutty finish that complements the matcha.