Multigrain Roti Pizza Recipe: The Answer To Your Guilt-Free Cravings
Roti Pizza
45 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
The healthy Indian rotis and the decadent pizza come together in one delicious fusion dish: Multigrain Roti Pizza. An exclusive combination of wheat flour, psyllium husk, oats, soya, chana, and maize, Aashirvaad's 5 Grain Multigrain Atta forms the base. All of your rotis will be fluffy, delicious, and nutritious thanks to this atta’s well-balanced flavour, texture, and nutrition. After a quick crisping, the rotis are topped with a bed of pizza sauce, a rainbow of veggies, and melty mozzarella cheese. The final nutritious multigrain roti pizza is made by baking or pan-cooking until golden.
This recipe using 5 Grain Multigrain Atta is a perfect daily invention for your kitchen. Ideal for fast meals, kids’ snacks, or guilt-free indulgence, it proves that healthy can be tasty.
Ingredients
UNITSIngredients
For Roti Base:
1 cupAashirvaad’s 5 Grain Multigrain Atta
½ cupWater (adjust as needed)
1 tspOil
to tasteSalt
For Toppings:
½ cupPizza Sauce (or Tomato Purée with herbs)
½ cupMozzarella Cheese, grated
½ cupCapsicum, sliced
½ cupOnion, sliced
½ cupTomato, diced
¼ cupSweet Corn (optional)
1 tspMixed Herbs
½ tspChilli Flakes