The healthy Indian rotis and the decadent pizza come together in one delicious fusion dish: Multigrain Roti Pizza. An exclusive combination of wheat flour, psyllium husk, oats, soya, chana, and maize, Aashirvaad's 5 Grain Multigrain Atta forms the base. All of your rotis will be fluffy, delicious, and nutritious thanks to this atta’s well-balanced flavour, texture, and nutrition. After a quick crisping, the rotis are topped with a bed of pizza sauce, a rainbow of veggies, and melty mozzarella cheese. The final nutritious multigrain roti pizza is made by baking or pan-cooking until golden.
This recipe using 5 Grain Multigrain Atta is a perfect daily invention for your kitchen. Ideal for fast meals, kids’ snacks, or guilt-free indulgence, it proves that healthy can be tasty.
Ingredients
UNITSIngredients
For Roti Base:
1 cupAashirvaad’s 5 Grain Multigrain Atta
½ cupWater (adjust as needed)
1 tspOil
to tasteSalt
For Toppings:
½ cupPizza Sauce (or Tomato Purée with herbs)
½ cupMozzarella Cheese, grated
½ cupCapsicum, sliced
½ cupOnion, sliced
½ cupTomato, diced
¼ cupSweet Corn (optional)
1 tspMixed Herbs
½ tspChilli Flakes
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Directions
Description - Step 1
Prepare roti dough
In a bowl, combine the Multigrain Atta with oil and salt. Knead a soft dough by slowly adding water. Give the dough ten minutes to relax.
Description - Step 2
Roll and cook rotis
Shape the dough into little balls. Roll each into a medium-thick disc. Toss gently on a tawa and cook until firm but not browned. For a perfect pizza foundation, make sure the rotis are soft and not very crisp.
Description - Step 3
Assemble pizzas
Dollop pizza sauce onto every roti. Add the sweet corn, chopped onion, tomato and capsicum. Top with a good amount of grated mozzarella cheese.
Description - Step 4
Bake or Pan-Fry
Heat the oven to 180°C (350°F) and bake for 12–15 minutes, or until the cheese melts. Another alternative is to place the tawa over a low flame and cook the pizzas, covered, until the cheese melts and the bottom becomes crunchy.
Description - Step 5
Serve hot
Finish with a sprinkle of herbs and chilli flakes. Cut into pieces and serve right away.
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