Serve neer dosa stacked on a plate lined with a banana leaf or a paper napkin, for an authentic touch. Place a small bowl of coconut chutney on the side.

Neer dosa pair beautifully with Mangalorean curries like kori gassi (a spicy chicken curry), chicken sukka (a semi-dry preparation), or vegetable saagu. You can also serve them with other South Indian dishes like sambar or medu vada.

Garnish the neer dosa with a sprinkle of freshly grated coconut or finely chopped coriander leaves, for added flavour and visual appeal. You can also serve a wedge of lime on the side, to squeeze over the dosas for a hint of tang.