Ragi Wheat Dosa and Peanut Chutney

Indian

Easy

Main Course

0 Like

Save

0 Like

Save

Ragi Dosa
Flavorful South Indian

Name: ~Ragi Dosa~Flavorful South Indian
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Cup Dosa ragi flour; 1 cup wheat flour; to mix Buttermilk; to taste Salt; 1 cup (150g) raw peanuts; 1 onion (medium size) roughly chopped; 2-3 tbsp oil; 4 dry red chillies; 3-4 cloves garlic; 1-inch tamarind; 1/2 tsp cumin seeds/jeera; 1 tsp urad daal; 1/2 tsp red chilli powder; 1 pinch asafetida/hing; to taste Salt (Peanut chutney ); 2-3 tbsp oil (For tempering/tadka ); 1/2 tsp mustard seeds; 1 tsp urad daal (For tempering/tadka ); 6-8 fresh curry leaves; 1-2 dry red chillies (For tempering/tadka )

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Savor Ragi Wheat Dosa for breakfast—a South Indian pancake with aromatic spices, paired with chutney.

Ingredients

UNITSIngredients

1 CupDosa ragi flour

1 cupwheat flour

to mixButtermilk

to taste Salt

1 cup (150g) raw peanuts

1onion (medium size) roughly chopped

2-3 tbspoil

4dry red chillies

3-4 clovesgarlic

1-inchtamarind

1/2 tspcumin seeds/jeera

1 tspurad daal

1/2 tspred chilli powder

1 pinchasafetida/hing

to taste Salt (Peanut chutney )

2-3 tbspoil (For tempering/tadka )

1/2 tspmustard seeds

1 tspurad daal (For tempering/tadka )

6-8fresh curry leaves

1-2dry red chillies (For tempering/tadka )

Related Recipes:

View all

Follow
Directions

Description - Step 1

Prepare & Cook the Batter

Alright, first, let's mix all the dosa ingredients in a bowl until we get a batter consistency just like our regular dosa. Once we've got that ready, we heat up our pan, pour in the batter in circular motions, cook it up until it's nice and crisp, and then we just repeat the process.

Description - Step 2

Prepare the Chutney

Alright, let's get another pan going. We'll roast up some peanuts until they're nice and toasty, then set them aside in a bowl. Now, in that same pan, we heat up some oil and toss in our cumin and urad dal, stirring until the dal turns that beautiful golden brown color. Next up, we add in our sliced onions and garlic, sautéing them until they're nice and translucent. Time to add in those whole red chilies, along with our hing, tamarind, red chili powder, and a pinch of salt. Give it all a good mix.

Description - Step 3

Make the chutney Paste & Tempering

Now, let's take those roasted peanuts and toss them right into our masala blend. We'll grind it all up until we've got a nice, smooth paste. For the tempering, we'll heat up some oil in a pan. Once it's nice and hot, we'll add in our mustard seeds, urad dal, dry red chilies, and curry leaves. Then, we'll pour in our chutney and let those flavors mingle.

Step 1

Prepare & Cook the Batter

15 minutes

Step 2

Prepare the Chutney

5 minutes

Step 3

Make the chutney Paste & Tempering

10 minutes

Follow along and cook with us