Ragi Dosa

Flavorful South Indian

• Alright, first, let's mix all the dosa ingredients in a bowl until we get a batter consistency just like our regular dosa. Once we've got that ready, we heat up our pan, pour in the batter in circular motions, cook it up until it's nice and crisp, and then we just repeat the process. 

• Alright, let's get another pan going. We'll roast up some peanuts until they're nice and toasty, then set them aside in a bowl. Now, in that same pan, we heat up some oil and toss in our cumin and urad dal, stirring until the dal turns that beautiful golden brown color. Next up, we add in our sliced onions and garlic, sautéing them until they're nice and translucent. Time to add in those whole red chilies, along with our hing, tamarind, red chili powder, and a pinch of salt. Give it all a good mix.

Now, let's take those roasted peanuts and toss them right into our masala blend. We'll grind it all up until we've got a nice, smooth paste. For the tempering, we'll heat up some oil in a pan. Once it's nice and hot, we'll add in our mustard seeds, urad dal, dry red chilies, and curry leaves. Then, we'll pour in our chutney and let those flavors mingle.