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Ragi Wheat Dosa and Peanut Chutney

Ragi Wheat Dosa and Peanut Chutney

IndianIndianEasyEasyMain CourseMain Course
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Ragi Dosa
Flavorful South Indian

30 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
Savor Ragi Wheat Dosa for breakfast—a South Indian pancake with aromatic spices, paired with chutney.

Ingredients

UNITSIngredients
1 CupDosa ragi flour
1 cupwheat flour
to mixButtermilk
to taste Salt
1 cup (150g) raw peanuts
1onion (medium size) roughly chopped
2-3 tbspoil
4dry red chillies
3-4 clovesgarlic
1-inchtamarind
1/2 tspcumin seeds/jeera
1 tspurad daal
1/2 tspred chilli powder
1 pinchasafetida/hing
to taste Salt (Peanut chutney )
2-3 tbspoil (For tempering/tadka )
1/2 tspmustard seeds
1 tspurad daal (For tempering/tadka )
6-8fresh curry leaves
1-2dry red chillies (For tempering/tadka )

Follow
Directions

Description - Step 1

Prepare & Cook the Batter

  • Alright, first, let's mix all the dosa ingredients in a bowl until we get a batter consistency just like our regular dosa. Once we've got that ready, we heat up our pan, pour in the batter in circular motions, cook it up until it's nice and crisp, and then we just repeat the process. 

Step 1
Prepare & Cook the Batter
15 minutes
Step 2
Prepare the Chutney
5 minutes
Step 3
Make the chutney Paste & Tempering
10 minutes
Follow along and cook with us
Start CookingStart Cooking
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