Name: ~Ragi Dosa~Flavorful South Indian
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Cup Dosa ragi flour; 1 cup wheat flour; to mix Buttermilk; to taste Salt; 1 cup (150g) raw peanuts; 1 onion (medium size) roughly chopped; 2-3 tbsp oil; 4 dry red chillies; 3-4 cloves garlic; 1-inch tamarind; 1/2 tsp cumin seeds/jeera; 1 tsp urad daal; 1/2 tsp red chilli powder; 1 pinch asafetida/hing; to taste Salt (Peanut chutney ); 2-3 tbsp oil (For tempering/tadka ); 1/2 tsp mustard seeds; 1 tsp urad daal (For tempering/tadka ); 6-8 fresh curry leaves; 1-2 dry red chillies (For tempering/tadka )

Directions

Savor Ragi Wheat Dosa for breakfast—a South Indian pancake with aromatic spices, paired with chutney.


~Ragi Dosa~Flavorful South Indian

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Learn to make nutritious ragi wheat dosa along with peanut chutney. Explore the ingredients & cooking steps for making ragi wheat dosa, perfect for healthy breakfast.

Ragi Wheat Dosa and Peanut Chutney

Ragi Dosa
Flavorful South Indian

Ingredients

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