Khara Pongal is a classic South Indian savoury dish made with rice and moong dal, cooked until soft and creamy, then tempered with ghee, black pepper, cumin and curry leaves. Traditionally prepared on festive mornings, especially during Pongal, it is nourishing, easy to digest and deeply comforting.

Sweet Chakkara Pongal is a traditional South Indian dish prepared during harvest festivals like Pongal and Makar Sankranti. The combination of rice, moong dal, and jaggery simmered in ghee makes it aromatic and comforting. Garnished with roasted cashews, coconut, and raisins, it’s often offered as prasadam in temples and shared with family and friends during festive meals.

Dussehra isn’t solely about the stunning processions and grandeur; it’s also a time to savour food that’s rich in tradition. Among the many delights, Mysore-style payasam truly stands out as a luscious, creamy dessert. When served in charming little festive cups, this dish becomes an elegant addition, making it ideal for gatherings, bhog, or as a delightful sweet ending to your festive meal.