Green Curry

Thai

Easy

Main Course

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One Pot Thai
Green Curry
: A Heartwarming Vegan Comfort Dish

Name: One Pot Thai ~Green Curry~: A Heartwarming Vegan Comfort Dish
Total time: 40 min
Yield: 1
Cuisine: Thai
Ingredients: 2 tablespoons Coconut oil; 2 tablespoons Green curry paste; 1 Onion, chopped; 4 cloves Garlic, minced; 1 head Broccoli, chopped; ½ medium Red bell pepper, sliced; ½ medium Green bell pepper, sliced; 3 Carrots, sliced into strips; 1 Zucchini, cut into spears; ¾ teaspoon Sea salt; ½ teaspoon Black pepper; 1 tablespoon Coconut sugar or raw sugar; 1 tablespoon Tamari / low-sodium soy sauce; 1 can (383g) Coconut milk (full-fat); ½ Lime; 2–3 tablespoon Thai basil, chopped; ½ tablespoon Sriracha (optional)

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This one-pot Thai green curry combines creamy coconut milk, fragrant spices, and a variety of fresh, vibrant vegetables to create a comforting dish rich in Thai flavours. It’s quick to prepare, vegan, and gluten-free, making it perfect for busy days when you crave something hearty yet healthy.

Ingredients

UNITSIngredients

2 tablespoonsCoconut oil

2 tablespoonsGreen curry paste

1Onion, chopped

4 clovesGarlic, minced

1 headBroccoli, chopped

½ mediumRed bell pepper, sliced

½ mediumGreen bell pepper, sliced

3Carrots, sliced into strips

1Zucchini, cut into spears

¾ teaspoonSea salt

½ teaspoon Black pepper

1 tablespoonCoconut sugar or raw sugar

1 tablespoonTamari / low-sodium soy sauce

1 can (383g)Coconut milk (full-fat)

½Lime

2–3 tablespoonThai basil, chopped

½ tablespoonSriracha (optional)

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Mango Thai Curry
Enjoy this recipe for Mango Thai Curry, a popular Thai dish that combines the tropical sweetness of mangoes with spiciness of Thai curry. It is the perfect fusion of sweet and savory flavors, with a spicy kick.
40 mins
easy

Follow
Directions

Description - Step 1

Step 1: Fry the curry paste

Heat 1 tablespoon of coconut oil in a pot over medium-high heat. Add curry paste and fry for about a minute until fragrant.

Step 1

Step 1: Fry the curry paste

2 Minutes

Step 2

Step 2: Cook the aromatics

8 Minutes

Step 3

Step 3: Add vegetables

10–15 Minutes

Step 4

Step 4: Simmer with coconut milk

5 Minutes

Plate it up!

Plating Instructions

Dish out the curry in a ceramic casserole bowl, letting that luscious coconut broth flow around the vibrant veggies.

Pairing Instructions

Pair this curry with steamed Jasmine rice, creating a light yet satisfying meal.

Garnishing Instructions

Top the curry with some fresh Thai basil leaves or freshly chopped parsley for an appetising aroma.

Green Curry

One Pot Thai
Green Curry
: A Heartwarming Vegan Comfort Dish

Ingredients

Related Recipes:

Mango Thai Curry

Follow
Directions

Description - Step 1

Step 1: Fry the curry paste

Description - Step 2

Step 2: Cook the aromatics

Description - Step 3

Step 3: Add vegetables

Description - Step 4

Step 4: Simmer with coconut milk

Description - Step 5

Step 5: Finish & serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Green Curry

One Pot Thai Green Curry: A Heartwarming Vegan Comfort Dish

Ingredients

Related Recipes:

Mango Thai Curry

FollowDirections

Description - Step 1

Step 1: Fry the curry paste

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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One Pot Thai
Green Curry
: A Heartwarming Vegan Comfort Dish

Follow
Directions

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