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Green Curry

Green Curry

ThaiThaiEasyEasyMain CourseMain Course
Creamy Thai green curry in a bowl
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One Pot Thai
Green Curry
: A Heartwarming Vegan Comfort Dish

40 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Vegan
Diet
This one-pot Thai green curry combines creamy coconut milk, fragrant spices, and a variety of fresh, vibrant vegetables to create a comforting dish rich in Thai flavours. It’s quick to prepare, vegan, and gluten-free, making it perfect for busy days when you crave something hearty yet healthy.

Ingredients

UNITSIngredients
2 tablespoonsCoconut oil
2 tablespoonsGreen curry paste
1Onion, chopped
4 clovesGarlic, minced
1 headBroccoli, chopped
½ mediumRed bell pepper, sliced
½ mediumGreen bell pepper, sliced
3Carrots, sliced into strips
1Zucchini, cut into spears
¾ teaspoonSea salt
½ teaspoon Black pepper
1 tablespoonCoconut sugar or raw sugar
1 tablespoonTamari / low-sodium soy sauce
1 can (383g)Coconut milk (full-fat)
½Lime
2–3 tablespoonThai basil, chopped
½ tablespoonSriracha (optional)

Follow
Directions

Description - Step 1

Step 1: Fry the curry paste

Heat 1 tablespoon of coconut oil in a pot over medium-high heat. Add curry paste and fry for about a minute until fragrant.

 

Step 1
Step 1: Fry the curry paste
2 Minutes
Step 2
Step 2: Cook the aromatics
8 Minutes
Step 3
Step 3: Add vegetables
10–15 Minutes
Step 4
Step 4: Simmer with coconut milk
5 Minutes

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