Mango Thai Curry: A Delicious and Tropical Curry
18
Ingredients
40
Minutes
About Recipe
Enjoy this recipe for Mango Thai Curry, a popular Thai dish that combines the tropical sweetness of mangoes with spiciness of Thai curry. It is the perfect fusion of sweet and savory flavors, with a spicy kick.
How many people are eating?
Ingredients
Prepare the dish
40 minutes
Description
Start by peeling and chopping the mangoes in small pieces. Now, blend the mangoes in a blender or a food processor till you get a fine paste. Chop the bell peppers and broccoli into equal-sized pieces. Take another blender and blend the onions, garlic, ginger, red chili, lemongrass, and coriander stem. Blend this to a fine paste.
Plate it up!
Serve the Mango Thai Curry in a bright coloured ceramic bowl, this will bring out the vibrant colors of the dish.
Pair the Mango Thai Curry with a bowl of steaming jasmine rice. The Thai flavors of the mango curry pair excellently with the floral fragrance of jasmine rice.
Garnish the Mango Thai Curry with a sprig of Thai fresh basil for a pop of color, extra layer of taste, and added visual appeal.
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