Mango Thai Curry

Easy

Main Course

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Mango Thai Curry
: A Delicious and Tropical Curry

Name: ~Mango Thai Curry~: A Delicious and Tropical Curry
Total time: 40 min
Yield: 1
Ingredients: 2-3 shallot Onion; 3 cloves Garlic; 1 thumb-sized Ginger; to Taste Salt; 1 Red Chili; 1 block firm Tofu; 1 cup Chopped Lemongrass; ½ cup Coriander Stem; 1 can Coconut Milk; 1 cup Water; ¾ cup Mango Puree or Pulp; 3 tbsp Soy Sauce; 1 tbsp Jaggery; 1 Lime; 1 Bell Pepper; 1 head Broccoli; ½ cup Mushrooms; 20 g Basil

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Enjoy this recipe for Mango Thai Curry, a popular Thai dish that combines the tropical sweetness of mangoes with spiciness of Thai curry. It is the perfect fusion of sweet and savory flavors, with a spicy kick.

Ingredients

UNITSIngredients

2-3 shallotOnion

3 clovesGarlic

1 thumb-sized Ginger

to TasteSalt

1Red Chili

1 block firm Tofu

1 cupChopped Lemongrass

½ cupCoriander Stem

1 canCoconut Milk

1 cupWater

¾ cupMango Puree or Pulp

3 tbsp Soy Sauce

1 tbspJaggery

1 Lime

1Bell Pepper

1 headBroccoli

½ cupMushrooms

20 gBasil

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Prepare the dish

Description - Step 1

Prepare the Ingredients

Start by peeling and chopping the mangoes in small pieces. Now, blend the mangoes in a blender or a food processor till you get a fine paste. Chop the bell peppers and broccoli into equal-sized pieces. Take another blender and blend the onions, garlic, ginger, red chili, lemongrass, and coriander stem. Blend this to a fine paste.

40 minutes

Step 1

Prepare the Ingredients

00:04

Step 2

Cook the Masala

00:16

Step 3

Add Tofu and Serve

00:37

Plate it up!

Plating

Serve the Mango Thai Curry in a bright coloured ceramic bowl, this will bring out the vibrant colors of the dish.

Pairing

Pair the Mango Thai Curry with a bowl of steaming jasmine rice. The Thai flavors of the mango curry pair excellently with the floral fragrance of jasmine rice.