Mango Thai Curry
: A Delicious and Tropical Curry

Name: ~Mango Thai Curry~: A Delicious and Tropical Curry
Total time: 40 min
Yield: 1
Cuisine: Thai
Ingredients: 2-3 shallot Onion; 3 cloves Garlic; 1 thumb-sized Ginger; to Taste Salt; 1 Red Chili; 1 block firm Tofu; 1 cup Chopped Lemongrass; ½ cup Coriander Stem; 1 can Coconut Milk; 1 cup Water; ¾ cup Mango Puree or Pulp; 3 tbsp Soy Sauce; 1 tbsp Jaggery; 1 Lime; 1 Bell Pepper; 1 head Broccoli; ½ cup Mushrooms; 20 g Basil

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Enjoy this recipe for Mango Thai Curry, a popular Thai dish that combines the tropical sweetness of mangoes with spiciness of Thai curry. It is the perfect fusion of sweet and savory flavors, with a spicy kick.

Ingredients

UNITSIngredients

2-3 shallotOnion

3 clovesGarlic

1 thumb-sized Ginger

to TasteSalt

1Red Chili

1 block firm Tofu

1 cupChopped Lemongrass

½ cupCoriander Stem

1 canCoconut Milk

1 cupWater

¾ cupMango Puree or Pulp

3 tbsp Soy Sauce

1 tbspJaggery

1 Lime

1Bell Pepper

1 headBroccoli

½ cupMushrooms

20 gBasil

Mango Thai Curry

Mango Thai Curry: A Delicious and Tropical Curry

Ingredients

Mango Thai Curry
: A Delicious and Tropical Curry