Coconut Hemp Thai Curry

Asian

Intermediate

Main Course

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Thai Curry

Name: ~Thai Curry~
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 chilli sliced; 1/2 cup cauliflower florets grated; 1/4 cup sweet potato grated; 1 cup kale finely chopped; 1 carrot grated; 1 tbs currants soaked; 1/3 cup desiccated coconut; 1/3 cup desiccated coconut (Sauce); 1/4 cup hemp milk; 1 tsp lemongrass paste; 1 tsp ground cumin; 1 chilli finely chopped small; 1 bunch coriander (to taste)

10 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Savor Green Thai Curry with creamy coconut, hemp milk vibrant veggies

Ingredients

UNITSIngredients

1chilli sliced

1/2 cup cauliflower florets grated

1/4 cupsweet potato grated

1 cupkale finely chopped

1carrot grated

1 tbs currants soaked

1/3 cupdesiccated coconut

1/3 cupdesiccated coconut (Sauce)

1/4 cuphemp milk

1 tsp lemongrass paste

1 tsp ground cumin

1chilli finely chopped small

1 bunch coriander (to taste)

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Directions

Description - Step 1

Prepare the Curry Base

In a mixing bowl, let's combine our vibrant array of ingredients: spicy chillies, sweet potatoes, crisp cauliflower florets, hearty kale leaves, crunchy carrots, and a hint of sweetness from black currants.

Description - Step 2

Cook the Curry & Serve

Now, in our blender, we'll blend some creamy hemp milk, fragrant lemongrass, aromatic cumin, and a touch of desiccated coconut for richness. Once smooth, we'll generously pour this flavorful concoction over our colorful veggie bowl. Give it a good mix, ensuring all the ingredients are beautifully coated, and then it's ready to serve.

Step 1

Prepare the Curry Base

5 minutes

Step 2

Cook the Curry & Serve

5 minutes

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