Thai Curry
Thai Curry
Asian
Intermediate
Main Course
12
Ingredients
10
Minutes
About Recipe
Savor Green Thai Curry with creamy coconut, hemp milk vibrant veggies
How many people are eating?
Serves 2
Ingredients
chilli sliced
1
cauliflower florets grated
1/2 cup
sweet potato grated
1/4 cup
kale finely chopped
1 cup
carrot grated
1
currants soaked
1 tbs
desiccated coconut
1/3 cup
desiccated coconut (Sauce)
1/3 cup
hemp milk
1/4 cup
lemongrass paste
1 tsp
ground cumin
1 tsp
chilli finely chopped small
1
coriander (to taste)
1 bunch
Follow along and cook with us
Directions
Prepare the Curry Base
5 minutesIn a mixing bowl, let's combine our vibrant array of ingredients: spicy chillies, sweet potatoes, crisp cauliflower florets, hearty kale leaves, crunchy carrots, and a hint of sweetness from black currants.
Cook the Curry & Serve
5 minutesNow, in our blender, we'll blend some creamy hemp milk, fragrant lemongrass, aromatic cumin, and a touch of desiccated coconut for richness. Once smooth, we'll generously pour this flavorful concoction over our colorful veggie bowl. Give it a good mix, ensuring all the ingredients are beautifully coated, and then it's ready to serve.
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