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Pahadi Paylo

Pahadi Paylo

IndianIndianEasyEasyMain CourseMain Course
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Mountain Greens Delight:
Pahadi Paliyo
Specialty

15 mins
Cooking Time
Easy
Difficulty
3
Ingredients
Veg
Diet
Discover Himalayan essence in Pahadi Paliyo, a greens-infused dish with aromatic spices.

Ingredients

UNITSIngredients
1 cupBarnyard Millet
1 1/2 cup Butter milk
Jaggery

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Follow
Directions

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Description - Step 1

Prepare the millet

  • Simply add the millets to a pan along with water.

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Description - Step 2

Cook the Pahadi Paliyo

  • After it boils, pour in the buttermilk while stirring continuously. Once it boils again, sweeten with jaggery to taste. Simmer on low heat until thickened. Serve warm.

Step 1
Prepare the millet
5 minutes
Step 2
Cook the Pahadi Paliyo
10 minutes
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