3
Ingredients
15
Minutes
About Recipe
Discover Himalayan essence in Pahadi Paliyo, a greens-infused dish with aromatic spices.
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Ingredients
Directions
Prepare the millet
Simply add the millets to a pan along with water.
Cook the Pahadi Paliyo
After it boils, pour in the buttermilk while stirring continuously. Once it boils again, sweeten with jaggery to taste. Simmer on low heat until thickened. Serve warm.