This Onion & Basil Uttapam Platter is a refreshing take on the traditional South Indian breakfast. It features fluffy fermented batter topped with sweet caramelised onions and aromatic basil, creating a unique fusion of earthy and herbal notes. The crisp edges and soft centre make every bite satisfying, while the basil adds a surprisingly fresh twist. Serve it hot with coconut chutney or tangy tomato dip for a wholesome and flavour-packed start to the day.