This Onion & Basil Uttapam Platter is a refreshing take on the traditional South Indian breakfast. It features fluffy fermented batter topped with sweet caramelised onions and aromatic basil, creating a unique fusion of earthy and herbal notes. The crisp edges and soft centre make every bite satisfying, while the basil adds a surprisingly fresh twist. Serve it hot with coconut chutney or tangy tomato dip for a wholesome and flavour-packed start to the day.
Ingredients
UNITSIngredients
For the Uttapam Batter:
1 cupIdli rice
¼ cupUrad dal
½ tspFenugreek seeds
to tasteSalt
as requiredWater
For the Topping:
2 mediumOnions (finely chopped)
10–12Fresh basil leaves (roughly torn)
2 Green chillies (finely chopped)
¼ tspBlack pepper
2 tbspOil (for cooking)
For Garnish:
a fewFresh basil leaves
to serveCoconut chutney or tomato chutney
Follow
Directions
Description - Step 1
Soak and Grind the Batter
Rinse idli rice, urad dal, and fenugreek seeds. Soak them in water for 4 hours. Drain and grind to a smooth batter using water as needed. Add salt and mix well. Allow the mixture to ferment for 6–8 hours or overnight. (This step can be done in advance)
Description - Step 2
Prepare the Toppings
Finely chop onions, basil leaves, and green chillies. Mix them with black pepper in a bowl and set aside.
Description - Step 3
Heat and Pour the Batter
Heat a non-stick tawa or cast-iron pan on medium flame. Grease it lightly with oil. Pour a ladleful of batter in the centre and gently spread it into a thick, round pancake (about 6 inches in diameter).
Description - Step 4
Add the Onion-Basil Topping
Immediately sprinkle the chopped onion-basil mixture evenly over the uttapam and gently press it down with a spoon so it adheres to the surface.
Description - Step 5
Cook Until Golden and Crisp
Drizzle a few drops of oil around the edges. Cover and cook on a low flame for 4–5 minutes until the base is golden brown. Flip and cook for another 2–3 minutes, until both sides are evenly browned and the onions have turned slightly caramelised.
Description - Step 6
Repeat and Serve
Repeat the process with the remaining batter and toppings. Keep the uttapams warm in a covered dish until ready to serve.
Description - Step 7
Garnish and Plate
Garnish with fresh basil leaves and serve hot with coconut or tomato chutney.
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South Indian Fusion
Easy
Main Course
