Arrange the Kathi Rolls on a wooden board or slate, slicing them in half diagonally. Serve ketchup in small dipping bowls on the side. You can also cut them into bite-sized pieces with toothpicks for easy serving at parties. Or serve them wrapped in butter paper with a sprig of mint tucked in for a neat and appetising presentation.

Pair the paneer kathi rolls with a side of spicy potato wedges and a tall glass of iced masala chai for the perfect street-style meal. For a refreshing twist, serve with a chilled mango lassi and a side of crispy vegetable pakoras. Or, go for a tangy chickpea salad and a cool glass of mint lemonade. If you're craving something light, a cucumber raita with a side of crunchy vegetable fries makes a great match.

Sprinkle chaat masala over the rolls for an extra burst of flavour. Garnish with a sprig of fresh coriander and a squeeze of lemon juice for a refreshing finish. For a unique twist, drizzle some tangy tamarind chutney over the rolls. You can also add a crunch to your paneer kathi rolls by topping them with finely sliced onions and a light dusting of roasted cumin powder.