Kolkata's Favourite:

Paneer Kathi

Rolls

Tender coconut malai shake is one of the most satisfying things you can put in a glass on a hot day. Made with fresh tender coconut malai, sweet coconut water, cold milk, and vanilla ice cream, this shake is thick, cooling, fragrant, and genuinely refreshing in a way that no artificial coconut flavouring comes close to. The recipe is inspired by the coconut shakes popular across Southeast Asia, most famously originating in Singapore and Malacca-style street stalls. Therein, tender coconut flesh is blended with ice cream and milk into a rich, creamy drink that retains visible bits of malai. The key to a great tender coconut malai shake is the quality of the coconut itself: choose a young green coconut that feels heavy, sounds full when you knock against the nut, and yields a generous scoop of soft malai. The water inside should smell fresh, not sour and faintly sweet, and the malai should be white, not brown. Unlike other milkshakes, the sweetness in a tender coconut malai shake is almost entirely natural, from the coconut water, the malai, and the ice cream. There is no added sugar in the recipe, which makes it feel lighter and fresher than its creamy texture suggests. Use a blender to make it into a smooth drink, or reserve a spoonful of malai and stir it in after blending the shake, if you want a more textured drink.

In these Golden Turmeric Latte Overnight Oats, the health benefits of a morning staple are combined with the age-old medicinal knowledge of India's "haldi doodh" (turmeric milk). The oats in this fusion dish are complemented by milk and yoghurt, as well as by spicy ginger, turmeric, and cinnamon, and the subtle sweetness of honey. Black pepper adds more than simply taste; it helps the body absorb curcumin, the active ingredient in turmeric. An anti-inflammatory, energy-boosting, and gut-friendly way to start your day, just mix with fresh fruits and let it sit overnight. In the morning, you'll find a beautiful, golden-hued jar. This no-cook breakfast is perfect for anyone new to Indian superfoods or devoted to wellbeing.

Kodo millet pongal, known locally as varagu pongal, is a quick and nutritious breakfast dish. It’s healthier than regular pongal because it uses kodo millet as a base. The addition of cashews enhances the benefits, texture, and flavour. And the best part? It comes together in a matter of minutes.