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Parmesan Crusted Potatoes

Parmesan Crusted Potatoes

ItalianItalianEasyEasySnackSnack
Golden Parmesan Crusted Potatoes With Crispy Herb Coating

Golden
Parmesan Crusted Potatoes
With Herb Seasoning

55 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Golden parmesan-crusted potatoes are oven-roasted until crisp and deeply flavoured, with a cheese-and-herb coating that forms a crunchy crust. Simple to prepare and endlessly versatile, this dish works as a comforting side, party snack or accompaniment to mains.

Ingredients

UNITSIngredients
For The Potatoes:
700 gBaby potatoes or small potatoes
2½ tbspOlive oil
¾ cupParmesan (finely grated)
2 tbspBreadcrumbs (optional, for extra crunch)
Herbs And Seasoning:
1 tspGarlic powder
1 tspDried oregano
½ tspDried thyme or rosemary
½ tspBlack pepper
to tasteSalt
1 tbspFresh parsley or herbs (chopped)
for drizzleOlive oil